Vegan Mains
Vegan main courses: quick and easy recipes for burgers, bowls, gnocchi or other pasta. Many ideas for lunch and dinner - also for festive Christmas dinners.
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Vegan Mango Curry with Tempeh
Vegane Okroshka (Cold Russian Soup)
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Tofu Steak frites in Pepper Sauce
Tofu Satay Skewers with Rice Noodles and Quick Pickles
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Vegan Grilled Seitan Skewers with Chickpea Salad
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Vegan Gnocchi Salad from the Air Fryer
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Vegan Antipasti Sheet Pan Pizza
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Vegan Sheet Pan Deep Dish Pizza with Salami & Chili Peppers
Vegan Quiche with Peas, Spinach, and Herbs
Vegan Tofu Salmon with Sautéed Asparagus, Potatoes, and Creamy Herb Sauce
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Vegan Cold Tomato Ramen (Hiyashi Ramen)
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Vegan Viking Pot (Meatballs with peas and carrots in creamy sauce)
Udon Curry with Tofu, Bok Choy and Corn
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Vegan Potato Pancake Casserole
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Crispy Tempeh Schnitzel with Potato-Parsnip Mash and Mushroom Gravy
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Plant-Based Nut Roast Strudel With Quick Gravy
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Baked Red Cabbage Steaks with Bean Purée
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Vegan Pinsa with Brussels Sprouts and Hollandaise
Kale with Vegan Pinkel Sausage and Potatoes
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Vegan Udon Carbonara
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Vegan Maqluba (Arabic Rice and Vegetable Dish)
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Crispy Rice Salad with Çiğ Köfte
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Vegan Dal Makhani with Cheesy Garlic Pita Bread
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Baked Pumpkin and Tempeh With Creamy Spinach and Mango Salsa
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Vegan BBQ Ribs from the Grill with Spicy Lime Coleslaw
Eggplant Schnitzel with Gochujang Potato Salad
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Vegan Grilled Sausages in a Bun: 4 Irresistible Topping Ideas for Your Next BBQ
Pointed Cabbage Rösti with Sour Cream and Radish-Cucumber-Sugar Snap Pea Salad
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Vegan Green Mac’n’Cheese with Crispy Bacon
Baked Green Asparagus Caprese-Style
Vegan Lemon Polenta with Green Asparagus, Peas and Crunchy Topping
Vegan Onion Quiche with Green Asparagus
Vegan Pizza from the Pan
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Savory Leek & Cream Cheese Roll
Vegan Smashed Potato Onion Tarte
Green Pea Pancakes with Fresh Herbs, Dip, and Spinach
Vegan Butter Chicken with Rice
Easy Vegan Sheet Pan Lasagna
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Vegan Goulash Soup
Cauliflower-Broccoli Casserole with Vegan Mince
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Vegan “Germknödel“ with Vanilla Sauce (Yeast Dumplings)
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Vegan Korma with Vegetables and Rice
Vegan Lentil Bolognese
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Roasted Vegetable Pasta with Lemon Ricotta Cream
Vegan „Königsberger Klopse" (Meatballs in Creamy Sauce with Capers)
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Vegan Risotto Milanese
Vegan Christmas Croquette Casserole
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Vegan Beef Wellington
Vegan Duck Legs with Dumplings and Red Cabbage
Vegan Lentil Stew with Sausages
Vegan Broccoli Soup
Hassleback Pumpkin with Feta Dip & Basil Butter
Vegan Pumpkin Dumpling on Miso-Tofu-Cream
Vegan Zucchini Beef Skillet with Rice & Feta
Vegan Salmon in Puff Pastry
Vegan Zucchini Pancakes with Whipped Feta Dip
Vegan Eggplant Casserole (Parmigiana di melanzane)
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Vegan Grilled Cheese Burger
Grandma’s Kohlrabi-Carrot-Vegetables with Plant-Based Meatballs and Potatoes
Vegan Green Sauce with Potatoes and Plant-Based Egg
Creamy Orzotto with Vegan Meatballs & Spinach
Vegan Crispy Skirt Potstickers
Creamy Vegan Mushroom Risotto
Vegan Lasagna with Béchamel Sauce
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Vegan Kofta on Mashed White Beans
Baked cabbage with herb yogurt and walnut-pomegranate topping
Rice Noodles with Tofu in Peanut Sauce
Vegan German Potato Pancakes with Apple Sauce
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Vegan Enchiladas with Sweet Potato and Plant-Based Chicken Filling
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Plant-Based Duck with Orange Sauce and Almond Rice
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Vegan Peanut Chicken Curry with Rice
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Vegan Hamburger Steak with Mashed Potatoes and Gravy
Vegan Tantan Ramen with a Vegan Egg
Vegan Cabbage Rolls
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Vegan Herb-Crusted Roast with Parsley Potatoes and Onion Gravy
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Vegan Potato Dumpling Casserole with Brussels Sprouts & "Minced Meat"
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Vegan Stromboli (Stuffed Pizza Roll) with Plant-Based Salami and Hot Peppers
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Seitan Roast with vegan Gravy and Christmas Side Dishes
Vegan Settlers' Soup (Solyanka)
Vegan Seitan Goulash with Bell Peppers and Pasta
Potato Casserole with Plant-Based Mince
Creamy Polenta with Brussels Sprouts & Beetroot
Vegan Pinsa
Vegan Palak Paneer
Mashed Potatoes with Creamed Spinach and Vegan Fried Eggs
Plant-Based Chicken in Creamy Sauce with Chanterelles
Quick Pan-fried Gnocchi with Vegan “Minced Meat“ and Bell Pepper
Stewed Cucumbers with Potatoes and Plant-Based Meatballs
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Creamy Vegan „Salmon“ Pasta
Vegan Marillenknödel (Apricot Dumplings)
Vegan Bao Buns
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Tofu Spinach Dumplings with Salad and Crispy Pumpernickel Breadcrumbs
Couscous Salad with Crispy Vegan Feta Wedges
Easy Vegan Curry with Vegetables and Rice
Soba „Summer Rolls“ Salad with Tofu and Peanut Dressing
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Vegan Bifteki-Steak with Tomato Rice
Vegan Spinach Lasagna
Vegan Wild Garlic Spaetzle with Plant–Based Feta & Bacon
Spinach-stuffed Gnocchi with Vegan Mozzarella Cheese
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Vegan Farmhouse Stew
Tortellini in a Creamy Vegan Ham Sauce
Vegetable Kebab with Homemade Pita Bread
Vegan Saltimbocca alla romana
Vegan Cheese Stuffed Crust Pizza
Vegan Maultaschen with Vegetable Filling (Swabian Pasta Pockets)
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Baked Gnocchi with Brussels Sprouts and Plant-Based Chicken
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Tofu with vegan Parmesancrust, Potato-Carrot-Mash and Red Cabbage
Baked Cauliflower with Mashed Potatoes, glazed Carrots and Vegan Gravy
Kohlrabi „Schnitzel“ with Cucumber Salad
Vegan Autumn Rolls with Pumpkin
Vegan Spaghetti Squash al Forno
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Baked Squash with Quinoa Filling
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Vegan Cottage Pie with Pumpkin
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Creamy Pasta-Squash-Casserole (Vegan Honeycomb Pasta)
Burrito Bowl with Watermelon Salsa
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Creamy Tagliatelle with Soy Chunks and Chanterelles
Vegan Minced Meat Stuffed Zucchini Boats
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Quick One Pot Udon Noodles with Gingered Veggies and Tofu
Vegan Bavarian Meatloaf
Sauerkraut Stuffed Pasta Rolls
Mezzelune with Green Asparagus Filling and Lemon-Hazelnut Sauce
Fried Asparagus with Spring Salad and Sauce Hollandaise Dressing
Vegan Tortellini Casserole (with 5 Ingredients)
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5-Ingredient Tofu Fajitas
5-Ingredient Vegan Phyllo Pie
Vegan Potato and Cheese Stuffed Varenyky
Sweet Potato Fritters with Cucumber Salad & Vegan Curd with Herbs
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Vegan Puff Pastry Strudel with Mince-Vegetable Filling
Hot Oil Udon Noodles with Crispy Crumbled Tofu
Vegan Herb Polenta with Mushroom Scallops & Radicchio Salad
Vegan Fish and Chips (made of banana blossom)
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Vegan Winter Grain Bowl with Ginger Turmeric Dressing
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Crispy Tofu with Garlic Rice and Pak Choi
Vegan Poutine
Vegan Stuffed Dumplings with Brussels Sprouts and Cranberry Sauce
Vegan Spinach-Bread Dumplings with Tomato-Lentil Sauce
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Vegan Yeast Dumplings with Szegedin Goulash (Hungarian Stew)
Potato Dumplings with Fried Seitan and Onions in Gravy and Vegan Cream Savoy Cabbage
Vegan Dumpling Casserole with Creamy Mushroom Sauce
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Vegan Pearl Barley Risotto with Jerusalem Artichoke Crisps
Vegan Goulash with Pan-Fried Bread Dumplings & Red Cabbage
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Spaghettini in Garlicy Vegan Brown Butter with Almond Gremolata
Baked Vegetables with Dukkah and Toum
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Vegan Alsatian Tarte Flambée
Vegan Schnitzel with Chanterelles & Spaetzle
Stuffed Eggplant with Vegan Lentil-Walnut Mince
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Vegan Vegetable Quiche
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Vegan Grilled Vegetable Burger with Cherry Topping
Vegan Hot Dog Pizza
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Coconut Rice with Asparagus and Plant-based Fish Fillets
Vegan Asparagus Lasagna with Sauce Hollandaise
Simple Vegan Asparagus Risotto with Peas
Vegan Madras Curry with Apple
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Vegan Spring Greens Pesto Pizza
Vegan Tater Tot Casserole with Mushrooms
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Vegan Kumpir with Pulled Mushrooms
Vegan Swiss Macaroni and Cheese with Potatoes and Applesauce
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Carrot Tart with Puff Pastry and Vegan Feta Cheese
Veggie Bowl with Quinoa, Lentils, Sesame Dressing, and Crispy Chickpeas
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Roasted Vegetables with Vegan Tahini Yogurt Cream and Toasted Almonds
Quick Stir-Fry with Cashew and Rice
Vegan Cheese Fondue
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Vegan Potato Roll with Mushroom and Nut Filling and Vegan Cream Sauce
Loaded Tater Tots with Jackfruit, Red Cabbage Slaw, And Quick Vegan Gravy
Vegan Nut Roast with Bread Dumplings and Creamy Onion Sauce
Vegan Quiche Lorraine
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Vegan Fish Finger Tacos with Minty Mashed Peas
Vegan Kale Stew with Seitan and White Beans
Creamy Vegan Potato Broccoli Casserole
Vegan Chana Dal Tadka
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Oven Roasted Vegetables with Vegan Labneh
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Vegan Pumpkin Lasagna
Herb Crusted Tofu with Lemon Mustard Sauce, Boiled Potatoes, and Peas
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Vegan Pumpkin Gnocchi with Creamy Spinach Sauce
Vegan Pretzel Dumplings with Chanterelle Ragout
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Creamy Gnocchi with Nooch Cheese Sauce, Beans & Mushrooms
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Enchiladas with Vegan “Minced Meat“ Filling
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Vegan Pelmeni with Spelt and Spinach Filling
Ratatouille on Crispy Baked Baguette
Vegan Lettuce Wraps with Rice & Mushrooms
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Crispy Veggie Sticks
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Vegan Burger with peanut sauce & marinated tofu
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Vegan Falafel Curry with Naan Bread
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Vegan Greek Mezze Platter
Baked Asparagus with Vegan Herb Hollandaise Sauce
Vegan Kushari (A Dream of Pasta, Rice, Lentils, and Chickpeas)
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Vegan Pasta Primavera
Vegan German Meatballs (Frikadellen)
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Vegan hummus platter with falafel, tabbouleh & makali
Vegan 5-Ingredient Mujadarra
Vegan Jackfruit Pot Pie
Vegan Wild Garlic Bread Dumplings with Creamy Leek Sauce
Vegan Eggplant Herring in Cream Sauce with Dill Potatoes
Vegan Hot Dogs with Homemade Veggie Sausages
Vegan Köttbullar (swedish meatballs) with cream sauce
Stuffed Bell Peppers with Red Rice
Vegan Lentils with Spaetzle (Swabian Pasta)
Vegan Pilaw with Chickpeas and Mushrooms
Sweet and Sour Tofu with Rice
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Vegan Rainbow Lasagna
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Vegan Lahmacun with herb yogurt sauce
Vegan Pumpkin Risotto
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Vegan Shakshuka with Feto
Tagliatelle with Cauliflower Tomato Sauce
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Vegan Miso Ramen with Smoked Tofu
Vegan Chickpea Curry (Chana Masala)
Vegan Pasta alla Vodka
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Vegan Raclette
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Vegan Chili sin Carne
Vegan Pan-Fried Potatoes with Vegetables
Vegan Potato Dumplings with Mushroom Ragout and Red Cabbage
Crispy Baked Smashed Potatoes with Vegan Dips
Vegan Boiled Eggs in Creamy Mustard Sauce with Potatoes
Vegan Potato Dumplings (Schupfnudeln) with Mushroom Sauce
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Vegan Jackfruit Biryani
Vegan Pumpkin Ravioli in Sage Butter with Pecans
Vegan Orzotto with Peas and Smoked Tofu
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Vegan Pad Thai with “chicken“
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Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash
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Vegan Sheet Pan Onion Tart
Vegan Lasagna with lentils & spinach (soy-free)
Vegan Chanterelle and Leek Quiche
Vegan BBQ Sheetpan Pizza
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Vegan Burger with black bean patty & lingonberries
Vegan Tomato Galette
Lime Rice with Tempeh and Mango Avocado Salsa
Vegan Gnocchi all'arrabbiata
Vegan Gozleme with Spinach Potato Filling
Vegan Kimchi Pancakes with Gochujang Dip
Vegan Pancake Burger with soy steaks
Vegan, savory Spinach Pancakes
Vegan Sweet Potato Pancakes with 3 Ingredients
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Salad Bowl with Tofu and Carrot Greens Dressing
Vegan Colcannon with Roasted Carrots
Homemade Vegan Frozen Pizza Bianca
Vegan sauce hollandaise with asparagus & celery root schnitzel
Vegan Chili Wontons
Vegan Mandu with Kimchi
Vegan Manti with Soy Filling
Vegan pierogies with sauerkraut & mushrooms
Vegan Soy Cutlets with Potato Salad
Vegan Stuffed Shells with Spinach and Cashews
Vegan Malai Kofta (Indian veggie balls)
Vegan Moussaka with beluga lentils
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Vegan “Sauerbraten“ (marinated seitan roast) with spaetzle & red cabbage
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Lentil Loaf with Vegan Potato Gratin
Green Broccoli Risotto
Fried rice with oyster mushrooms
Vegan Fish Sandwich with Homemade Fish Sticks
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Vegan pide with minced meat & tomatoes (Turkish flatbread)
Vegan Croque Monsieur
Grilled soy steaks in spiced marinade
Vegan Burger with Veggie Patty
Tarte flambée with asparagus
Vegan Langos
Mushroom Scallops with Green Asparagus and Spicy Mashed Edamame
Vegan Gnocchi in Walnut Sauce and Sage Butter
Jackfruit Fricassee with Rice
Stuffed soy steaks with dumplings & sauerkraut
Smoked lentil soup with vegan sausages
Creamy Mushroom Ragout with Rice
Vegan Portobello Burger
Cozy Vegetable Stew
Tofu Tikka Masala
Spanish Paella with Artichokes
Japanese gyoza
Potatoes with „Quark“ - 3 recipes
Vegan Satay Skewers with Peanut Sauce
Vegan Chicken & Waffles
Vegan Börek Roll with Spinach-Artichoke-Creme
Vegan Couscous Bowl with Brussels Sprouts & Tahin Dressing
Classic vegan Burger with Soy Steaks
Vegan Fried Potato Balls
Onigiri Balls with Sriracha Mayo
Vegan Schnitzel with handmade Croquettes
Vegan Ragout Fin
Vegan Green Bean Casserole
Vegan Pulled Jackfruit Burger with Homemade Buns
Vegan Tarte Flambées 101 - Our 4 Favorite Recipes
Zoodles with Sweetpotato-Cashew-Sauce & Roasted Cauliflower
Orecchiette with roasted Brussels Sprouts and vegan Sauce Alfredo
