Vegan Mains

Vegan Lentil Stew with Sausages

Vegan Broccoli Soup

Hassleback Pumpkin with Feta Dip & Basil Butter

Vegan Pumpkin Dumpling on Miso-Tofu-Cream

Vegan Zucchini Beef Skillet with Rice & Feta

Vegan Salmon in Puff Pastry

Vegan Zucchini Pancakes with Whipped Feta Dip

Vegan Eggplant Casserole (Parmigiana di melanzane)

Vegan Grilled Cheese Burger

Grandma’s Kohlrabi-Carrot-Vegetables with Plant-Based Meatballs and Potatoes

Vegan Green Sauce with Potatoes and Plant-Based Egg

Creamy Orzotto with Vegan Meatballs & Spinach

Vegan Crispy Skirt Potstickers

Creamy Vegan Mushroom Risotto

Vegan Lasagna with Béchamel Sauce

Vegan Kofta on Mashed White Beans

Baked cabbage with herb yogurt and walnut-pomegranate topping

Rice Noodles with Tofu in Peanut Sauce

Vegan German Potato Pancakes with Apple Sauce

Vegan Enchiladas with Sweet Potato and Plant-Based Chicken Filling

Plant-Based Duck with Orange Sauce and Almond Rice

Vegan Peanut Chicken Curry with Rice

Vegan Hamburger Steak with Mashed Potatoes and Gravy

Vegan Tantan Ramen with a Vegan Egg

Vegan Cabbage Rolls

Vegan Herb-Crusted Roast with Parsley Potatoes and Onion Gravy

Vegan Potato Dumpling Casserole with Brussels Sprouts & "Minced Meat"

Vegan Stromboli (Stuffed Pizza Roll) with Plant-Based Salami and Hot Peppers

Seitan Roast with vegan Gravy and Christmas Side Dishes

Vegan Settlers' Soup (Solyanka)

Vegan Seitan Goulash with Bell Peppers and Pasta

Potato Casserole with Plant-Based Mince

Creamy Polenta with Brussels Sprouts & Beetroot

Vegan Pinsa

Vegan Palak Paneer

Mashed Potatoes with Creamed Spinach and Vegan Fried Eggs

Plant-Based Chicken in Creamy Sauce with Chanterelles

Quick Pan-fried Gnocchi with Vegan “Minced Meat“ and Bell Pepper

Stewed Cucumbers with Potatoes and Plant-Based Meatballs

Creamy Vegan „Salmon“ Pasta

Vegan Marillenknödel (Apricot Dumplings)

Vegan Bao Buns

Tofu Spinach Dumplings with Salad and Crispy Pumpernickel Breadcrumbs

Couscous Salad with Crispy Vegan Feta Wedges

Easy Vegan Curry with Vegetables and Rice

Soba „Summer Rolls“ Salad with Tofu and Peanut Dressing

Vegan Bifteki-Steak with Tomato Rice

Vegan Spinach Lasagna

Vegan Wild Garlic Spaetzle with Plant–Based Feta & Bacon

Spinach-stuffed Gnocchi with Vegan Mozzarella Cheese

Vegan Farmhouse Stew

Tortellini in a Creamy Vegan Ham Sauce

Vegetable Kebab with Homemade Pita Bread

Vegan Saltimbocca alla romana

Vegan Cheese Stuffed Crust Pizza

Vegan Maultaschen with Vegetable Filling (Swabian Pasta Pockets)

Baked Gnocchi with Brussels Sprouts and Plant-Based Chicken

Tofu with vegan Parmesancrust, Potato-Carrot-Mash and Red Cabbage

Baked Cauliflower with Mashed Potatoes and Vegan Gravy

Kohlrabi „Schnitzel“ with Cucumber Salad

Vegan Autumn Rolls with Pumpkin

Vegan Spaghetti Squash al Forno

Baked Squash with Quinoa Filling

Vegan Cottage Pie with Pumpkin

Creamy Pasta-Squash-Casserole (Vegan Honeycomb Pasta)

Burrito Bowl with Watermelon Salsa

Creamy Tagliatelle with Soy Chunks and Chanterelles

Vegan Minced Meat Stuffed Zucchini Boats

Quick One Pot Udon Noodles with Gingered Veggies and Tofu

Vegan Bavarian Meatloaf

Sauerkraut Stuffed Pasta Rolls

Mezzelune with Green Asparagus Filling and Lemon-Hazelnut Sauce

Fried Asparagus with Spring Salad and Sauce Hollandaise Dressing

Vegan Tortellini Casserole (with 5 Ingredients)

5-Ingredient Tofu Fajitas

5-Ingredient Vegan Phyllo Pie

Vegan Potato and Cheese Stuffed Varenyky

Sweet Potato Fritters with Cucumber Salad & Vegan Curd with Herbs

Vegan Puff Pastry Strudel with Mince-Vegetable Filling

Hot Oil Udon Noodles with Crispy Crumbled Tofu

Vegan Herb Polenta with Mushroom Scallops & Radicchio Salad

Vegan Fish and Chips (made of banana blossom)

Vegan Winter Grain Bowl with Ginger Turmeric Dressing

Crispy Tofu with Garlic Rice and Pak Choi

Vegan Poutine

Vegan Stuffed Dumplings with Brussels Sprouts and Cranberry Sauce

Vegan Spinach-Bread Dumplings with Tomato-Lentil Sauce

Vegan Yeast Dumplings with Szegedin Goulash (Hungarian Stew)

Potato Dumplings with Fried Seitan and Onions in Gravy and Vegan Cream Savoy Cabbage

Vegan Dumpling Casserole with Creamy Mushroom Sauce

Vegan Pearl Barley Risotto with Jerusalem Artichoke Crisps

Vegan Goulash with Pan-Fried Bread Dumplings & Red Cabbage

Spaghettini in Garlicy Vegan Brown Butter with Almond Gremolata

Baked Vegetables with Dukkah and Toum

Vegan Alsatian Tarte Flambée

Vegan Schnitzel with Chanterelles & Spaetzle

Stuffed Eggplant with Vegan Lentil-Walnut Mince

Vegan Vegetable Quiche

Vegan Grilled Vegetable Burger with Cherry Topping

Vegan Hot Dog Pizza

Vegan Onion Tart with Asparagus

Coconut Rice with Asparagus and Plant-based Fish Fillets

Vegan Asparagus Lasagna with Sauce Hollandaise

Vegan Madras Curry with Apple

Vegan Spring Greens Pesto Pizza

Vegan Tater Tot Casserole with Mushrooms

Vegan Kumpir with Pulled Mushrooms

Vegan Swiss Macaroni and Cheese with Potatoes and Applesauce

Carrot Tart with Puff Pastry and Vegan Feta Cheese

Veggie Bowl with Quinoa, Lentils, Sesame Dressing, and Crispy Chickpeas

Roasted Vegetables with Vegan Tahini Yogurt Cream and Toasted Almonds

Quick Stir-Fry with Cashew and Rice

Vegan Cheese Fondue

Vegan Potato Roll with Mushroom and Nut Filling and Vegan Cream Sauce

Loaded Tater Tots with Jackfruit, Red Cabbage Slaw, And Quick Vegan Gravy

Vegan Nut Roast with Bread Dumplings and Creamy Onion Sauce

Vegan Quiche Lorraine

Vegan Fish Finger Tacos with Minty Mashed Peas

Vegan Kale Stew with Seitan and White Beans

Creamy Vegan Potato Broccoli Casserole

Vegan Chana Dal Tadka

Oven Roasted Vegetables with Vegan Labneh

Vegan Pumpkin Lasagna

Herb Crusted Tofu with Lemon Mustard Sauce, Boiled Potatoes, and Peas

Vegan Pumpkin Gnocchi with Creamy Spinach Sauce

Vegan Pretzel Dumplings with Chanterelle Ragout

Creamy Gnocchi with Nooch Cheese Sauce, Beans & Mushrooms

Enchiladas with Vegan “Minced Meat“ Filling

Vegan Pelmeni with Spelt and Spinach Filling

Ratatouille on Crispy Baked Baguette

Vegan Lettuce Wraps with Rice & Mushrooms

Crispy Veggie Sticks

Vegan Burger with peanut sauce & marinated tofu

Vegan Falafel Curry with Naan Bread

Vegan Greek Mezze Platter

Baked Asparagus with Vegan Herb Hollandaise Sauce

Vegan Kushari (A Dream of Pasta, Rice, Lentils, and Chickpeas)

Vegan Pasta Primavera

Vegan German Meatballs (Frikadellen)

Vegan hummus platter with falafel, tabbouleh & makali

Vegan 5-Ingredient Mujadarra

Vegan Jackfruit Pot Pie

Vegan Wild Garlic Bread Dumplings with Creamy Leek Sauce

Vegan Eggplant Herring in Cream Sauce with Dill Potatoes

Vegan Hot Dogs with Homemade Veggie Sausages

Vegan Köttbullar (swedish meatballs) with cream sauce

Stuffed Bell Peppers with Red Rice

Vegan „Königsberger Klopse" (meat balls)

Vegan Lentils with Spaetzle (Swabian Pasta)

Vegan Pilaw with Chickpeas and Mushrooms

Sweet and Sour Tofu with Rice

Vegan Rainbow Lasagna

Vegan Turkish Pizza with herb yogurt sauce

Vegan Pumpkin Risotto

Vegan Shakshuka with Feto

Tagliatelle with Cauliflower Tomato Sauce

Vegan Miso Ramen with Smoked Tofu

Vegan Chickpea Curry (Chana Masala)

Vegan Pasta alla Vodka

Vegan Raclette

Vegan Chili sin Carne

Vegan Pan-Fried Potatoes with Vegetables

Vegan Potato Dumplings with Mushroom Ragout and Red Cabbage

Crispy Baked Smashed Potatoes with Vegan Dips

Vegan Boiled Eggs in Creamy Mustard Sauce with Potatoes

Vegan Potato Dumplings (Schupfnudeln) with Mushroom Sauce

Vegan Jackfruit Biryani

Vegan Pumpkin Ravioli in Sage Butter with Pecans

Vegan Orzotto with Peas and Smoked Tofu

Vegan Pad Thai with “chicken“

Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash

Vegan Sheet Pan Onion Tart

Vegan Lasagna with lentils & spinach (soy-free)

Vegan Chanterelle and Leek Quiche

Vegan BBQ Sheetpan Pizza

Vegan Burger with black bean patty & lingonberries

Vegan Tomato Galette

Lime Rice with Tempeh and Mango Avocado Salsa

Vegan Gnocchi all'arrabbiata

Vegan Gozleme with Spinach Potato Filling

Vegan Kimchi Pancakes with Gochujang Dip

Vegan Pancake Burger with soy steaks

Vegan, savory Spinach Pancakes

Vegan Sweet Potato Pancakes with 3 Ingredients

Salad Bowl with Tofu and Carrot Greens Dressing

Indian Soya Korma with Rice

Vegan Colcannon with Roasted Carrots

Homemade Vegan Frozen Pizza Bianca

Vegan sauce hollandaise with asparagus & celery root schnitzel

Vegan Chili Wontons

Vegan “Germknödel“ (Yeast Dumplings filled with Plum Jam)

Vegan Mandu with Kimchi

Vegan Manti with Soy Filling

Vegan pierogies with sauerkraut & mushrooms

Vegan Soy Cutlets with Potato Salad

Vegan Stuffed Shells with Spinach and Cashews

Vegan Malai Kofta (Indian veggie balls)

Vegan Moussaka with beluga lentils

Vegan “Sauerbraten“ (marinated seitan roast) with spaetzle & red cabbage

Lentil Loaf with Vegan Potato Gratin

Green Broccoli Risotto

Fried rice with oyster mushrooms

Vegan Fish Sandwich with Homemade Fish Sticks

Vegan pide with minced meat & tomatoes (Turkish flatbread)

Vegan Croque Monsieur

Grilled soy steaks in spiced marinade

Vegan Burger with Veggie Patty

Tarte flambée with asparagus

Vegan Langos

Mushroom Scallops with Green Asparagus and Spicy Mashed Edamame

Vegan Gnocchi in Walnut Sauce and Sage Butter

Jackfruit Fricassee with Rice

Stuffed soy steaks with dumplings & sauerkraut

Smoked lentil soup with vegan sausages

Creamy Mushroom Ragout with Rice

Vegan Portobello Burger

Cozy Vegetable Stew

Tofu Tikka Masala

Vegan Gyros with Homemade Tzatziki

Spanish Paella with Artichokes

Japanese gyoza

Potatoes with „Quark“ - 3 recipes

Vegan Satay Skewers with Peanut Sauce

Vegan Chicken & Waffles

Vegan Börek Roll with Spinach-Artichoke-Creme

Vegan Couscous Bowl with Brussels Sprouts & Tahin Dressing

Classic vegan Burger with Soy Steaks

Vegan Fried Potato Balls

Onigiri Balls with Sriracha Mayo

Vegan Schnitzel with handmade Croquettes

Vegan Ragout Fin

Vegan Green Bean Casserole

Vegan Pulled Jackfruit Burger with Homemade Buns

Vegan Tarte Flambées 101 - Our 4 Favorite Recipes

Zoodles with Sweetpotato-Cashew-Sauce & Roasted Cauliflower

Orecchiette with roasted Brussels Sprouts and vegan Sauce Alfredo

Vegan Butter Chicken with Rice

Vegan Fried Sweet & Spicy Chicken