About us
Photo: Hella Wittenberg
Who We Are
We are Zucker&Jagdwurst: Isa, Julia, and our team from Berlin. Since 2016, we've been sharing recipes, videos, articles, and product recommendations on our vegan food blog – and we’re always bubbling with new ideas!
Recipes, Cookbooks, Advent Calendar & More
In addition to our recipes, we constantly create new passion projects: our Advent calendar, socks, cookbooks, and much more. What’s next? Even we don’t always know!
Our Shop – Your Support
You can buy all our products in our shop. With every purchase, you not only support our creative ideas but also our entire content. All our recipes, videos, and articles are available for free on our platforms.
**Everything we make is vegan. **
We love lentil Bolognese just as much as German cheesecake and "egg salad." We alternate between savory and sweet – and back again. We don’t count calories; we just enjoy transforming classic dishes into vegan versions. Our goal? To show that vegans don’t just eat "greens" – Parmesan and cheese sauce can be easily made from plant-based ingredients!
Where Does the Name Come From?
Isa previously wrote about baking under the name "Isa Zucker" for "Mit Vergnügen." The "Jagdwurst" in our name represents the savory side of our blog and reflects our sense of humor perfectly. We wanted to break away from the typical vegan blog stereotype. If our readers only realize at second glance that we’re a vegan food blog, that makes us especially happy!
Thank You!
We're glad you're here. A huge thank you for your support!
Isa, Julia & the entire Zucker&Jagdwurst gang
Credits
Our website was built by Andre Zimpel, and our logo was designed by Pablo Lütkenhaus.
