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Green Pea Pancakes with Fresh Herbs, Dip, and Spinach
Green, green, green are all my… wraps!
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Recent posts
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Vegan Butter Chicken with Rice
Veganes Hack: Rezepte zum selbermachen, Tipps und Produkte im Vergleich
Our new Cookbook: German Kitchen Vegan
Vegan Nougat Cookies
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Savory Vegan Croissant Casserole
Easy Vegan Sheet Pan Lasagna
Vegan Giotto (from only 5 ingredients)
Caramelized Leek Pasta
Vegan Lemon Poppy Seed Cake
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Categories
Breakfast
Salads & Soups
Snacks
Main
Cakes & Sweets
Time
Under 20 Minutes
Under 40 Minutes
Under 60 Minutes
Over 60 Minutes
Allergens
Gluten-free
Soy-free
Nut-free
Difficulty
Easy
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⏰ Dinner is ready in 30 minutes! ⏰
Vegan Chestnut Soup with roasted Mushrooms and spicy Nut Topping
Caramelized Leek Pasta
Vegan Zucchini Beef Skillet with Rice & Feta
Vegan Gnocchi Salad with Broccoli Pesto
Vegan German Potato Pancakes with Apple Sauce
Vegan Settlers' Soup (Solyanka)
Creamy Polenta with Brussels Sprouts & Beetroot
Easy Vegan Curry with Vegetables and Rice
Vegan Green Goddess Pasta
Vegan Pasta with Creamy Lemon Sauce
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Coconut Rice with Asparagus and Plant-based Fish Fillets
Vegan Spinach Quesadillas
Vegan Lentils with Spaetzle (Swabian Pasta)
Vegan Chickpea Curry (Chana Masala)
✨ One Puff Pastry – Endless Options! ✨
Vegan Salmon in Puff Pastry
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Carrot Tart with Puff Pastry and Vegan Feta Cheese
Vegan Curd Strudel with Cherries
Puff Pastry Swirl with Plant-Based Baked Camembert
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Vegan Puff Pastry Strudel with Mince-Vegetable Filling
Puff pastry crumble cakes
Vegan Puff Pastry Wreath Filled with Potato Dumplings, Red Cabbage & Plant-Based Sausages
Vegan Jackfruit Pot Pie
Quick Vegan Cherry Danishes
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Vegan Beef Wellington
Vegan “Schillerlocken” (Cream Horns)
🍳 Oh, This Tastes Like Egg! 🍳
Mashed Potatoes with Creamed Spinach and Vegan Fried Eggs
Vegan Boiled Eggs in Creamy Mustard Sauce with Potatoes
Shopping Guide: Plant-Based Scrambled Egg from German Supermarkets
Vegan Potato Bake with Spinach, Plant-Based Fish Fingers and "Egg"
Vegan Surprise Chocolate Eggs
Vegan Tantan Ramen with a Vegan Egg
Vegan Eggs Benedict
Vegan Stuffed Eggs
Vegan Scrambled Tofu
Vegan Egg Salad
„Strammer Max“ (dark bread with vegan fried egg)
Vegan Breakfast Bagel with Avocado-Vegg Salad
Vegan Eggs Florentine
Vegan Cream Filled Chocolate Eggs
Seasonal Recipes for March
Simple Vegan Rhubarb Tarte
Vegan Pumpkin Dumpling on Miso-Tofu-Cream
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Vegan Spring Greens Pesto Pizza
Caprese Salad with vegan Cashew Mozzarella
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Breaded, Crispy Tofu with Barley Salad
Vegan Rhubarb Crumble with Vanilla Ice Cream
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Vegan “Chicken“ Sandwich with Cucumber-Mint Salad
Vegan Crispy Skirt Potstickers
Vegan Rhubarb Muffins with Cream & Compote
Vegan Broccoli Soup
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Vegan Beef Wellington
Vegan Tantan Ramen with a Vegan Egg
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Vegan Spring Panzanella
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Vegan Chili sin Carne
Vegan Dumpling Casserole with Creamy Mushroom Sauce
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Homemade Vegan Herb Spread and Dip
Vegan Gnocchi Salad with Broccoli Pesto
