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Vegan Yeast Pancakes with Apples
The fluffiest little pillows you've ever had on your plate.
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Recent posts
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Savory Leek & Cream Cheese Roll
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Vegan Carrot Cake Cinnamon Rolls
Quick Pasta with Wild Garlic and Lemon
Vegan Smashed Potato Onion Tarte
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Vegan Pupusas (Stuffed Flatbreads) with Beans and Cheese Filling, Salsa Roja and Curtido
Green Pea Pancakes with Fresh Herbs, Dip, and Spinach
Vegan Butter Chicken with Rice
Veganes Hack: Rezepte zum selbermachen, Tipps und Produkte im Vergleich
Our new Cookbook: German Kitchen Vegan
What are you in the mood for?
Categories
Breakfast
Salads & Soups
Snacks
Main
Cakes & Sweets
Time
Under 20 Minutes
Under 40 Minutes
Under 60 Minutes
Over 60 Minutes
Allergens
Gluten-free
Soy-free
Nut-free
Difficulty
Easy
Medium
Ambitious
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🐰 Eastern Is Coming: What to Cook on Maundy Thursday 🐰
5-Ingredient Vegan Phyllo Pie
Vegan Wild Garlic Pesto Pasta
Vegan Green Sauce with Potatoes and Plant-Based Egg
Pea Soup with Vegan Sausages (with 5 Ingredients)
Vegan Zucchini Pancakes with Whipped Feta Dip
Vegan Green Goddess Pasta
Green Pea Pancakes with Fresh Herbs, Dip, and Spinach
Vegan Bundt Cake with Wild Garlic
Green Broccoli Risotto
Vegan Palak Paneer
Vegan Broccoli Soup
Vegan, savory Spinach Pancakes
Pasta with Green Basil Cashew Pesto
Vegan Wild Garlic Spaetzle with Plant–Based Feta & Bacon
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Vegan Spring Greens Pesto Pizza
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Roasted Broccoli Salad with Green Aioli Dressing
🐰 Eastern Is Coming: What to Cook on Good Friday 🐰
Herb Crusted Tofu with Lemon Mustard Sauce, Boiled Potatoes, and Peas
Vegan Potato Bake with Spinach, Plant-Based Fish Fingers and "Egg"
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Creamy Vegan „Salmon“ Pasta
Vegan Tartar with Beetroot, Tomatoes, Peas, and Carrot Lox
Vegan chickpea „tuna“ taco
Vegan Fish Sandwich with Homemade Fish Sticks
Shopping Guide: Plant-Based Fish from German Supermarkets
Vegan Eggplant Herring in Cream Sauce with Dill Potatoes
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Vegan Fish Finger Tacos with Minty Mashed Peas
Vegan Fish and Chips (made of banana blossom)
Vegan Salmon in Puff Pastry
Vegan Herb Polenta with Mushroom Scallops & Radicchio Salad
🐰 Eastern Is Coming: What to Cook on Easter Sunday 🐰
Vegan Easter Bunny Rolls
Vegan Eggs Benedict
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Vegan Chocolate Swirl Spread (with Tofu)
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Savory Vegan Croissant Casserole
Vegan Scrambled Tofu
Vegan Croissant Monkeybread with Chocolate Filling
Vegan Ham and Cheese Pretzel Sticks
Homemade Vegan (Chocolate) Croissants
Vegan Curry and Date Spread
Vegan French Toasts
Vegan Cheese Crust Rolls
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Vegan Baked Oatmeal with Peanut Butter & Jam
Homemade Vegan Cream Cheese Logs
Vegan Eggs Florentine
Sourdough Bread with Potato & Walnut
Vegan English Breakfast
Vegan Breakfast Grilled Cheese with Tomato Jam
Vegan Peanut Butter Jelly French Toast Sticks
Vegan Savory Breakfast Bundt Cake
Simple Vegan Baked Oats with Blackberries
Vegan Soufflé Pancakes
Creamy Vegan Cheese Spread
Seasonal Recipes for March
Simple Vegan Asparagus Risotto with Peas
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Vegan Pasta Primavera
Vegan Buckwheat Galette with Rhubarb
Fried Asparagus with Spring Salad and Sauce Hollandaise Dressing
Creamy Orzotto with Vegan Meatballs & Spinach
Potato and Asparagus Salad with Wild Garlic Gremolata
Vegan Rhubarb Crumble Cheesecake
Vegan Pasta Hollandaise with Asparagus and „Bacon“
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Vegan Rhubarb and Pistachio Tiramisu in a Jar
Vegan Wild Garlic Spaetzle with Plant–Based Feta & Bacon
Vegan Vanilla Waffles with Rhubarb Compote
Vegan Spinach Lasagna
Vegan Crêpes with Asparagus Filling
