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Stuffed Pretzels with Cabbage, Creamy Herb Dip and Crisp Radish Salad
Join us on a trip to the Black Forest!
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Recent posts
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Vegan Pasta Soup à la Italian Pastina
Vegan Marble Banana Bread
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Vegan Viking Pot (Meatballs with peas and carrots in creamy sauce)
Vegan Rigatoni Al Forno (Italian Pasta Bake)
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Vegan No-Knead Kimchi Focaccia
How to Make a Sourdough Starter
Vegan Menemen (Turkish Scrambled Eggs with Tomatoes)
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Vegan Cream Cheese Rolls with Garlic Butter
Udon Curry with Tofu, Bok Choy and Corn
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Categories
Breakfast
Salads & Soups
Snacks
Main
Cakes & Sweets
Time
Under 20 Minutes
Under 40 Minutes
Under 60 Minutes
Over 60 Minutes
Allergens
Gluten-free
Soy-free
Nut-free
Difficulty
Easy
Medium
Ambitious
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💚The greening season💚
Potato and Asparagus Salad with Wild Garlic Gremolata
Vegan Wild Garlic Pesto Pasta
Vegan Green Goddess Pasta
Vegan Wild Garlic Spaetzle with Plant–Based Feta & Bacon
Vegan Wild Garlic Focaccia with Crispy Potatoes
Green Pea Pancakes with Fresh Herbs, Dip, and Spinach
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Roasted Broccoli Salad with Green Aioli Dressing
Zoodles with Sweetpotato-Cashew-Sauce & Roasted Cauliflower
Quick Pasta with Wild Garlic and Lemon
Vegan Wild Garlic Bread Dumplings with Creamy Leek Sauce
5-Ingredient Vegan Phyllo Pie
🌱Hello Asparagusl🌱
Tarte flambée with asparagus
Simple Vegan Asparagus Risotto with Peas
Vegan Asparagus Lasagna with Sauce Hollandaise
Baked Green Asparagus Caprese-Style
Vegan Pasta Hollandaise with Asparagus and „Bacon“
Vegan Lemon Polenta with Green Asparagus, Peas and Crunchy Topping
Fried Asparagus with Spring Salad and Sauce Hollandaise Dressing
Vegan Onion Quiche with Green Asparagus
Vegan mini frittatas with green asparagus
Quick Pasta with Vegan Ricotta and Asparagus
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Coconut Rice with Asparagus and Plant-based Fish Fillets
Vegan sauce hollandaise with asparagus & celery root schnitzel
Baked Asparagus with Vegan Herb Hollandaise Sauce
🧁In the Easter Bakery🧁
Vegan Cream Filled Chocolate Eggs
Vegan Carrot Cake with Yogurt Frosting
Vegan Poppy Seed Braided Loaves
Vegan Cherry and Poppy Seed Cake from the Tray
Vegan Surprise Chocolate Eggs
Vegan Red Currant Meringue Cake
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Simple Vegan Orange Tart
Vegan Yeast Buns with Nut Filling
Vegan Bundt Cake with Wild Garlic
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Vegan Peaches & Cream Cake
Vegan Crêpe Cake with Strawberries
What to Cook and Bake in March
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Vegan Spring Greens Pesto Pizza
Vegan Scallion Pancakes
Vegan Gnocchi Salad with Broccoli Pesto
Vegan Spring Rolls
Vegan Quiche with ”Feta Cheese”, Spinach and Artichokes
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Savory Leek & Cream Cheese Roll
Vegan Kimchi Pancakes with Gochujang Dip
Green Broccoli Risotto
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Vegan Spring Panzanella
Vegan Lettuce Wraps with Rice & Mushrooms
Vegan Green Sauce with Potatoes and Plant-Based Egg
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Vegan Crunchy Gratin Potatoes
Vegan Ham and Cheese Pretzel Sticks
