Tagliatelle with Cauliflower Tomato Sauce

Vegan Tomato Galette

Vegan Pasta Salad à la Ratatouille

Vegan Tartar with Beetroot, Tomatoes, Peas, and Carrot Lox

Easy Vegan Tomato Soup (Isa's Grandma's Recipe)

Vegan herb butter and tomato butter

Grilled Bread with Tomato Spread

Gazpacho Pasta

Vegan Breakfast Grilled Cheese with Tomato Jam

Tomato and Mango Salsas with Tortilla Chips

Vegan Pasta All'Amatriciana

Vegan Tomato Basil Focaccia Bread

Vegan Gnocchi all'arrabbiata

Vegan Berry Tartlets

Vegan Crumble Buns with Redcurrants

Vegan Gooseberry Meringue Cake

Vegan Strawberry Swiss Roll

Vegan Galette With Nectarines, Plums, and Blackberries

Vegan Strawberry Cake with Whipped Cream

Vegan Cappuccino-Crumble-Cake with Blueberries

Vegan Blueberry Muffins with crumbles

Vegan New York Cheesecake with strawberries & white chocolate

Vegan No-Bake Raspberry Yogurt Cakes

Vegan Strawberry Stracciatella Cake

Vegan Coconut Panna Cotta with Strawberry Sauce

Vegan Red Currant Meringue Cake

Vegan Raspberry Muffins with Cream Cheese Filling and Oat Crumbles

Vegan Pound Cake with Vanilla Pudding and Strawberries

Vegan Raspberry Cake

Vegan Berry Rolls with Cardamom

Vegan Blueberry Scones

Sweet Sticks with vegan Brownies & Berries

Vegan “Schillerlocken” (Cream Horns)

Super easy, vegan Blueberry Granola

Vegan Pancakes with Vanilla Ice Cream & Hot Berries

Vegan No-Bake Blackberry Cake

Creamy Vegan Raspberry Shortbread Cake

Vegan Grilled Vegetable Burger with Cherry Topping

Soba „Summer Rolls“ Salad with Tofu and Peanut Dressing

Vegan Spaghetti Ice Cream Cake

Quick Pasta Salad with Melon, Basil & Grilled Corn

Baked cabbage with herb yogurt and walnut-pomegranate topping

Vegan Brownie Sundae

Summer salad with grilled peaches

Vegan Pasta Salad with Pea Pesto & Honeydew Melon

Vegan Lemon & Thyme Naked Cake

Vegan Pumpkin Brownies

Vegan Macaroni Salad with Almond Dressing

Avocado Cucumber Salad with Grapefruit and Tofu

Vegan Pumpkin Cheesecake

Summer salad with nectarine & portobello steak

Tofu-Stuffed Crêpes with Orange Jam

Vegan Buffalo Cauliflower Wings

Vegan Pasta Salad with Pea Pesto & Honeydew Melon

Vegan Plum Cake in a Jar

Herb Crusted Tofu with Lemon Mustard Sauce, Boiled Potatoes, and Peas

Tagliatelle with Cauliflower Tomato Sauce

Vegan Cheesecake with Cherries

Vegan Orzotto with Peas and Smoked Tofu

Vegan Sheetpan Plum Cake with Yeast Dough and Crumble Topping

Chilled Cucumber Avocado Soup with Roasted Chickpeas

Vegan Cucumber Salad

Vegan Fish Finger Tacos with Minty Mashed Peas

Creamy Vegan Raspberry Shortbread Cake

Tortilla Pinwheels with Black Beans & Plant-Based Mince

Kohlrabi „Schnitzel“ with Cucumber Salad

Vegan Cappuccino-Crumble-Cake with Blueberries

Moist, vegan Chocolate Cherry Bundt Cake

Avocado Cucumber Salad with Grapefruit and Tofu

Taco with Baba Ganoush & Roasted Cauliflower

Vegan Kofta on Mashed White Beans

Zoodles with Sweetpotato-Cashew-Sauce & Roasted Cauliflower

Vegan Grilled Vegetable Burger with Cherry Topping

Colorful Salad with coconut bacon & vegan ranch dressing

Vegan No-Bake Blackberry Cake

Pasta with Creamy White Bean Sauce and Garlicky Breadcrumb Topping

Vegan Galette With Nectarines, Plums, and Blackberries

Summer Chickpea Salad with vegan “Feta Cheese“

Summer salad with grilled peaches

Vegan Raspberry and Peach Melba Swiss Roll