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Vegan „Königsberger Klopse" (Meatballs in Creamy Sauce with Capers)
The German classic, but make it vegan!
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Recent posts
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Our new Cookbook: German Kitchen Vegan
Vegan Stir Fry Rice with Tofu
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Vegan Crunchy Monkey Bread
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Vegan Risotto Milanese
Your 10 Favorite Recipes of 2024
Vegan Stuffed Eggs
Vegan Christmas Croquette Casserole
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Vegan White Chocolate Tarte with Pink Pepper
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Vegan Beef Wellington
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👋🏻 Veganuary Special: What You need to know if You're going vegan
Vegan Everyday Recipes for Beginners (easy, quick & yum)
Non-Vegan Ingredients to Look Out For
Tofu for Beginners
Shopping Guide: Plant-Based Frozen Pizza from German Supermarkets
Fantastic Vegan Ingredients and Where to Find Them
30+ vegan Recipes without Substitutes
How to Get the Nutrients You Need When Being Vegan
Shopping Guide: Plant-Based Scrambled Egg from German Supermarkets
Our Vegan Pantry Essentials
Vegan to go: recipes and 10 restaurant tips
21 Vegan Recipes For Less Than 5 Euros (Plus, More Tips on How to Save Money)
Shopping Guide: Plant-Based Feta Cheese from German Supermarkets
👋🏻 Veganuary Special: Easy Breakfast Recipes
Vegan Curry and Date Spread
Vegan Breakfast Bagel with Avocado-Vegg Salad
Vegan Grilled Cheese Sandwich
Vegan Scrambled Tofu
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Vegan Strawberry Breakfast Muffins
Vegan Roasted Strawberries and Ricotta Breakfast Toasts
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Vegan Chocolate Swirl Spread (with Tofu)
Vegan Breakfast Sandwich
Vegan English Breakfast
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Vegan Spread with Grilled Peppers, Smoked Tofu and Olives
Vegan Spread made of Sunflower Seeds
Vegan Club Sandwich
👋🏻 Veganuary Special: Simple 30-Minute Lunch Recipes
Vegan Spinach Quesadillas
Rice Noodles with Tofu in Peanut Sauce
Quick Pan-fried Gnocchi with Vegan “Minced Meat“ and Bell Pepper
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Vegan 15-minute Cream Cheese Pasta with Leek
Vegan Zucchini Beef Skillet with Rice & Feta
Vegan Pasta Cacio e Pepe
Vegan Gnocchi Salad with Broccoli Pesto
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Vegan Alsatian Tarte Flambée
Vegan Fettuccine Alfredo
Vegan Settlers' Soup (Solyanka)
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Pasta with Plant-Based Swedish Meatballs
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Vegan Red Lentil Soup
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Vegan Chicken Marsala Pasta
Seasonal Recipes for January
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Vegan Potato Salad with Lentils & Mustard-Dill Sauce
Vegan Boiled Eggs in Creamy Mustard Sauce with Potatoes
Stewed Cucumbers with Potatoes and Plant-Based Meatballs
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Baked Gnocchi with Brussels Sprouts and Plant-Based Chicken
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Lentil Loaf with Vegan Potato Gratin
Sourdough Bread with Potato & Walnut
Vegan Stuffed Dumplings with Brussels Sprouts and Cranberry Sauce
Vegan Pumpkin Mac'n'Cheese with Baked Brussels Sprouts
Vegan Cabbage Rolls
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Vegan Enchiladas with Sweet Potato and Plant-Based Chicken Filling
Potato Casserole with Plant-Based Mince
Vegan Crispy Potato Waffles
Orecchiette with roasted Brussels Sprouts and vegan Sauce Alfredo
Crispy Vegan Thousand Layer Potatoes
Mashed Potatoes with Creamed Spinach and Vegan Fried Eggs
Creamy Vegan Potato Broccoli Casserole
Vegan Soy Cutlets with Potato Salad
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Vegan Potato Dumpling Casserole with Brussels Sprouts & "Minced Meat"