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Homemade Pickle Bread Rolls With Dill
Lazy person's bread baking? Totally our thing!
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Vegan Sweet Potato Crème Brûlée
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No Knead Bread With Carrots and Walnuts
Vegan Pavlova
Quick Stir-Fried Noodles with Vegetables, Tofu and Peanut Sauce
Vegan Crumble Buns Just Like from the Bakery
Vegan Black Forest Cake (No-Bake)
Pink vegan glass noodle salad
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Vegan BBQ Ribs from the Grill with Spicy Lime Coleslaw
Eggplant Schnitzel with Gochujang Potato Salad
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Categories
Breakfast
Salads & Soups
Snacks
Main
Cakes & Sweets
Time
Under 20 Minutes
Under 40 Minutes
Under 60 Minutes
Over 60 Minutes
Allergens
Gluten-free
Soy-free
Nut-free
Difficulty
Easy
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👨👩👦👦 Sharing is caring... Dishes for you and your friends 👨👩👦👦
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Tortilla Pinwheels with Black Beans & Plant-Based Mince
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Vegan Sliders with Portobello Steak and Chimichurri
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Homemade Vegan Sushi Platter
Vegan Hot Dog Buns
Vegan Autumn Rolls with Pumpkin
Vegan Pizza Donuts
Vegan Buffalo Cauliflower Wings
Vegan Bao Buns
Vegan Broccoli Tater Tots with Herb Dip
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Vegan Raclette
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Vegan Cheese Fondue from Bread with Crunchy Topping
Vegan Empanadas with Veggie Filling
Vegan Turkish Rolled Pastry with Spinach (Cigarette Borek)
Ratatouille on Crispy Baked Baguette
🥄 Spoonfuls of Happiness: Creamy Dessert Ideas 🥄
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Vegan Cinnamon Bun Tiramisu
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Vegan Rhubarb and Pistachio Tiramisu in a Jar
Vegan Tiramisu with Bitter Orange
Vegan Chocolate Mousse (made from just 2 ingredients) with Orange and Vanilla sauce
Vegan Cookie Dough Cheesecake
Creamy Vegan Raspberry Shortbread Cake
Simple Vegan Crème Brûlée
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Vegan 20-Minute Dessert with Semolina Pudding & Cherries
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Vegan No-Bake Speculoos Tarts with Vanilla Custard
Vegan Vanilla Pudding with Mango & Chia
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Vegan Salted Caramel Sundae
Vegan Dark & White Chocolate Mousse (only 3 ingredients)
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Vegan Pastéis de Nata
🌈A Rainbow on Your Plate🌈
Pink vegan glass noodle salad
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Crispy Dumpling Salad with Curry Dressing
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Vegan Green Mac’n’Cheese with Crispy Bacon
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Zoodle Salad with Shredded Tofu
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Roasted Vegetable Pasta with Lemon Ricotta Cream
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Vegan Korma with Vegetables and Rice
Vegan Gnocchi Salad with Broccoli Pesto
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Quick Pasta Salad with Melon, Basil & Grilled Corn
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Vegan Enchiladas with Sweet Potato and Plant-Based Chicken Filling
Vegan Pizza from the Pan
Easy Vegan Curry with Vegetables and Rice
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Avocado Cucumber Salad with Grapefruit and Tofu
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One-Pot Pasta with Savoy Cabbage and Plant-Based Mince
🧡 What to Cook and Bake in September 🧡
Vegan Cheese Ball Salad with Apple & Cranberries
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Vegan German Plum Sheet Cake (with 5 ingredients)
Vegan Pumpkin-Ravioli Salad with Grapes and Apple
Vegan Apple Fritters
Vegan Pumpkin Mac'n'Cheese with Baked Brussels Sprouts
Vegan galette with pear & persimmon
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Arugula Pesto Pasta with Plant-based Meatballs and Crispy Parsnip
Vegan Poppyseed and Plum Marble Cake with Crumbles
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Vegan Pumpkin Lasagna
Vegan Poppyseed Potato Pasta with Plum Sauce
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Vegan Pumpkin Gnocchi with Creamy Spinach Sauce
Easy Grape Cake with Plant-Based Yogurt
Easy Pumpkin Sourdough Bread
Vegan Croissant Casserole with Plums
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Vegan Pumpkin Spice Buns with Orange Buttercream and Pecans
Vegan Minced Meat Stuffed Zucchini Boats
Vegan Zucchini Beef Skillet with Rice & Feta
Vegan German Potato Pancakes with Apple Sauce
