Vegan gluten free recipes

Vegan & gluten-free Cinnamon Star Cookies (german „Zimtsterne“)

Homemade Vegan Sushi Platter

Vegan Settlers' Soup (Solyanka)

Vegan Crunchy Gratin Potatoes

Vegan Palak Paneer

Mashed Potatoes with Creamed Spinach and Vegan Fried Eggs

Plant-Based Chicken in Creamy Sauce with Chanterelles

Vegan Nut Butter Cups with 3 Fillings

Easy Vegan Curry with Vegetables and Rice

Summer Chickpea Salad with vegan “Feta Cheese“

Vegan Silken Tofu Omelet (with Green Asparagus)

Vegan Saltimbocca alla romana

Crispy Vegan Thousand Layer Potatoes

Vegan Spread made of Sunflower Seeds

Homemade Vegan Cream Cheese Logs

Vegan Autumn Rolls with Pumpkin

Vegan Spaghetti Squash al Forno

Baked Squash with Quinoa Filling

Vegan Cottage Pie with Pumpkin

Creamy Vegan Mushroom Risotto

Vegan Pumpkin Mac'n'Cheese with Baked Brussels Sprouts

Burrito Bowl with Watermelon Salsa

Vegan Caponata Pasta

Stuffed & Grilled Portobello Mushrooms with Corn and Pepper Salsa

Vegan Minced Meat Stuffed Zucchini Boats

Vegan Grilling Cheese

Vegan Bavarian Meatloaf

Vegan Cucumber Salad

Roasted Broccoli Salad with Green Aioli Dressing

Vegan No-Bake Mango Cheesecake

Fried Asparagus with Spring Salad and Sauce Hollandaise Dressing

Vegan Cream Filled Chocolate Eggs

Pea Soup with Vegan Sausages (with 5 Ingredients)

Vegan Filled Cookies (with 5 Ingredients)

5-Ingredient Tofu Fajitas

Sweet Potato Fritters with Cucumber Salad & Vegan Curd with Herbs

Vegan Baked Oatmeal with Peanut Butter & Jam

Homemade Vegan Aioli

Vegan Herb Polenta with Mushroom Scallops & Radicchio Salad

Vegan Winter Grain Bowl with Ginger Turmeric Dressing

Vegan Apple Crumble Yoghurt

Crispy Tofu with Garlic Rice and Pak Choi

Vegan Red Lentil Soup

Vegan Christmasy Red Cabbage Soup with Cinnamon Croutons

Simple Vegan Crème Brûlée

Vegan Tartar with Beetroot, Tomatoes, Peas, and Carrot Lox

Vegan Chocolate Mousse with Aquafaba

Vegan Filled Chocolates with Almond Cream and Jam

Vegan Pumpkin Curry with Ginger Crisps

Wraps with Vegan Carrot Lox Spread

Simple Vegan Baked Oats with Blackberries

Vegan Bavarian Cheese “Obazda“

Stuffed Eggplant with Vegan Lentil-Walnut Mince

Homemade Vegan Herb Spread and Dip

Vegan Baked Almond-Cashew Feta

Homemade Vegan Meringue

Easy Vegan Tomato Soup (Isa's Grandma's Recipe)

Vegan Animal Style Fries

Spicy Grilled Tofu Skewers

Vegan Asparagus Salad à la Salade Niçoise

Vegan Buckwheat Galette with Rhubarb

Vegan Peacamole Toast with Radish Salsa

Homemade Vegan Advocaat

Vegan Madras Curry with Apple

Vegan Rice Noodle Salad with Baked Tofu and Lemongrass Dressing

Vegan Kumpir with Pulled Mushrooms

Vegan Basic Recipe for Hummus

Vegan Baked Cheese

Vegan Cottage Cheese

Vegan Camembert

Vegan Gorgonzola (Blue Cheese)

Carrot Tart with Puff Pastry and Vegan Feta Cheese

Roasted Vegetables with Vegan Tahini Yogurt Cream and Toasted Almonds

Vegan Cheese Fondue

Loaded Tater Tots with Jackfruit, Red Cabbage Slaw, And Quick Vegan Gravy

Vegan Kale Salad with Sesame Dressing and Crispy Kale Chips

Easy Vegan Cabbage Rolls

Vegan Florentine Biscuits

Vegan Chana Dal Tadka

Vegan Snickers Energy Balls

Homemade Vegan Liverwurst with Freshly Baked Bread

Vegan Pumpkin Soup with Turmeric

Oven Roasted Vegetables with Vegan Labneh

Herb Crusted Tofu with Lemon Mustard Sauce, Boiled Potatoes, and Peas

Vegan Cereal Chocolate Bars (Kinder Country)

Vegan Toblerone

Vegan No-Bake Blackberry Cake

Vegan Taco Salad with Beef-Style Walnut “Meat“

Vegan Viennetta (Vanilla Icebox Cake with Chocolate)

Vegan Lettuce Wraps with Rice & Mushrooms

Summer salad with grilled peaches

Vegan Burger with peanut sauce & marinated tofu

Vegan homemade Bounty

Vegan Greek Mezze Platter

Vegan Dark & White Chocolate Mousse (only 3 ingredients)

Vegan Thai Salad with Sriracha Mayo

Vegan 5-Ingredient Mujadarra

Vegan Eggplant Herring in Cream Sauce with Dill Potatoes

Vegan Scrambled Tofu

Stuffed Bell Peppers with Red Rice

Vegan, homemade Toffifay

Vegan Pilaw with Chickpeas and Mushrooms

Vegan Pumpkin Risotto

Vegan Shakshuka with Feto

Vegan potato soup with smoked tofu

Vegan Chickpea Curry (Chana Masala)

Vegan Raclette

Vegan Gingerbread Mousse with Caramelized Oranges

Vegan & gluten-free Stollen Cake Pops

Vegan Chili sin Carne

Vegan Cheese Ball Salad with Apple & Cranberries

Vegan German Potato Pancakes with Apple Sauce

Crispy Baked Smashed Potatoes with Vegan Dips

Vegan Jackfruit Biryani

Vegan Pad Thai with “chicken“

Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash

Homemade, vegan McFlurry

Vegan Salted Caramel Sundae

Spaghetti Polpette (vegan “Meatballs“ in Bell Pepper Sauce)

Caprese Salad with vegan Cashew Mozzarella

Quick, vegan watermelon & feta salad

Vegan “Yogurette“ (Strawberry Chocolate Bars)

Vegan Summer Rolls with 2 Dips

Vegan Coconut Panna Cotta with Strawberry Sauce

Super easy, vegan Blueberry Granola

Vegan Sweet Potato Pancakes with 3 Ingredients

Vegan Colcannon with Roasted Carrots

Colorful Salad with coconut bacon & vegan ranch dressing

Simple Spaghetti Aglio e Olio

Vegan Rice Noodle Soup (Pho)

Vegan Malai Kofta (Indian veggie balls)

Vegan Creamy Leek Soup with Plant-Based Mince

Vegan Cream Cheese

Vegan Crispy Potato Waffles

Vegan Baked Apple Crumble with Marzipan Crumbles

Vegan Panna Cotta with caramel sauce

Vegan Rocher (Hazelnut Truffles)

Green Broccoli Risotto

Simple mushroom soup with three types of mushrooms

Vegan Omelet Made of Tofu

Vegan Remoulade Sauce

Vegan Tahin Amaranth bars

Vegan chicken salad with Jackfruit

Homemade Tahin Granola

Vegan Sweet Sushi

Vegan No-Bake Raspberry Yogurt Cakes

Grilled banana with chocolate & marshmallows

Vegan herb butter and tomato butter

Vegan onion dip

German Sausage Salad with Radishes

Tacos with Kimchi & Gochujang tofu

Vegan Lemon Curd

Vegan Choco Crossies

Vegan „Schokobons“ (Milk Chocolate Covered Eggs Filled with Hazelnut Cream)

Mushroom Scallops with Green Asparagus and Spicy Mashed Edamame

Vegan mini frittatas with green asparagus