Vegan gluten free recipes
Simple vegan and gluten-free recipes – quick ideas with buckwheat, oats and more. For crumble and other delicious meals without gluten.
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Tofu Gyros Pita with Homemade Vegan Tzatziki
Vegane Okroshka (Cold Russian Soup)
Tofu Satay Skewers with Rice Noodles and Quick Pickles
Green Summer Rolls with Sugar Snap Peas and Sesame Dip
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Juicy Gluten-Free Rhubarb and Strawberry Sheet Cake
Crispy Smashed Potato Salad with Asparagus and Vegan Honey Mustard Dressing
Vegan Tofu Salmon with Sautéed Asparagus, Potatoes, and Creamy Herb Sauce
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Savory French Toast with Vegan Caesar Salad
Vegan Menemen (Turkish Scrambled Eggs with Tomatoes)
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Baked Red Cabbage Steaks with Bean Purée
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Vegan and Gluten-Free Hazelnut Nougat Cookies
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Vegan Pinsa with Brussels Sprouts and Hollandaise
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Vegan and Gluten-Free Cinnamon Roll Pinsa
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Vegan Pita Pizza à la Funghi
Vegan Potato and Leek Bake
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Vegan Maqluba (Arabic Rice and Vegetable Dish)
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Crispy Rice Salad with Çiğ Köfte
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Vegan Dal Makhani with Cheesy Garlic Pita Bread
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Baked Pumpkin and Tempeh With Creamy Spinach and Mango Salsa
Vegan Cheese and Leek Soup with "Ground Meat"
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Vegan Sweet Potato Crème Brûlée
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Vegan Pupusas (Stuffed Flatbreads) with Beans and Cheese Filling, Salsa Roja and Curtido
Vegan Butter Chicken with Rice
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Vegan Korma with Vegetables and Rice
Vegan Lentil Bolognese
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Roasted Vegetable Pasta with Lemon Ricotta Cream
Vegan Stuffed Eggs
Vegan Chestnut Soup with roasted Mushrooms and spicy Nut Topping
Vegan Coconut Macaroons
Vegan Lentil Stew with Sausages
Hassleback Pumpkin with Feta Dip & Basil Butter
Vegan Pumpkin Dumpling on Miso-Tofu-Cream
Vegan Bavarian Cheese “Obazda“
Vegan Green Sauce with Potatoes and Plant-Based Egg
Creamy Vegan Mushroom Risotto
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Vegan Chocolate Swirl Spread (with Tofu)
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Vegan Kofta on Mashed White Beans
Baked cabbage with herb yogurt and walnut-pomegranate topping
Vegan German Potato Pancakes with Apple Sauce
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Vegan Peanut Chicken Curry with Rice
Vegan Cabbage Rolls
Vegan Curry and Date Spread
Vegan & gluten-free Cinnamon Star Cookies (german „Zimtsterne“)
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Homemade Vegan Sushi Platter
Vegan Settlers' Soup (Solyanka)
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Vegan Crunchy Gratin Potatoes
Vegan Palak Paneer
Mashed Potatoes with Creamed Spinach and Vegan Fried Eggs
Plant-Based Chicken in Creamy Sauce with Chanterelles
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Vegan Nut Butter Cups with 3 Fillings
Easy Vegan Curry with Vegetables and Rice
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Summer Chickpea Salad with vegan “Feta Cheese“
Vegan Silken Tofu Omelet (with Green Asparagus)
Vegan Saltimbocca alla romana
Crispy Vegan Thousand Layer Potatoes
Vegan Spread made of Sunflower Seeds
Homemade Vegan Cream Cheese Logs
Vegan Autumn Rolls with Pumpkin
Vegan Spaghetti Squash al Forno
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Baked Squash with Quinoa Filling
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Vegan Cottage Pie with Pumpkin
Burrito Bowl with Watermelon Salsa
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Vegan Caponata Pasta
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Stuffed & Grilled Portobello Mushrooms with Corn and Pepper Salsa
Vegan Minced Meat Stuffed Zucchini Boats
Vegan Grilling Cheese
Vegan Bavarian Meatloaf
Vegan Cucumber Salad
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Roasted Broccoli Salad with Green Aioli Dressing
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Vegan No-Bake Mango Cheesecake
Vegan Cream Filled Chocolate Eggs
Pea Soup with Vegan Sausages (with 5 Ingredients)
Vegan Filled Cookies (with 5 Ingredients)
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5-Ingredient Tofu Fajitas
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Vegan Baked Oatmeal with Peanut Butter & Jam
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Homemade Vegan Aioli
Vegan Herb Polenta with Mushroom Scallops & Radicchio Salad
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Vegan Winter Grain Bowl with Ginger Turmeric Dressing
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Vegan Apple Crumble Yoghurt
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Crispy Tofu with Garlic Rice and Pak Choi
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Vegan Red Lentil Soup
Vegan Christmasy Red Cabbage Soup with Cinnamon Croutons
Vegan Crème Brûlée
Vegan Tartar with Beetroot, Tomatoes, Peas, and Carrot Lox
Vegan Chocolate Mousse with Aquafaba
Vegan Filled Chocolates with Almond Cream and Jam
Vegan Pumpkin Curry with Ginger Crisps
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Wraps with Vegan Carrot Lox Spread
Simple Vegan Baked Oats with Blackberries
Stuffed Eggplant with Vegan Lentil-Walnut Mince
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Homemade Vegan Herb Spread and Dip
Vegan Baked Almond-Cashew Feta
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Homemade Vegan Meringue
Easy Vegan Tomato Soup (Isa's Grandma's Recipe)
Vegan Animal Style Fries
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Spicy Grilled Tofu Skewers
Vegan Asparagus Salad à la Salade Niçoise
Vegan Buckwheat Galette with Rhubarb
Simple Vegan Asparagus Risotto with Peas
Homemade Vegan Advocaat
Vegan Madras Curry with Apple
Vegan Rice Noodle Salad with Baked Tofu and Lemongrass Dressing
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Vegan Kumpir with Pulled Mushrooms
Vegan Basic Recipe for Hummus
Vegan Baked Cheese
Vegan Cottage Cheese
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Vegan Camembert
Vegan Gorgonzola (Blue Cheese)
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Roasted Vegetables with Vegan Tahini Yogurt Cream and Toasted Almonds
Vegan Cheese Fondue
Loaded Tater Tots with Jackfruit, Red Cabbage Slaw, And Quick Vegan Gravy
Vegan Kale Salad with Sesame Dressing and Crispy Kale Chips
Vegan Florentine Biscuits
Vegan Chana Dal Tadka
Vegan Snickers Energy Balls
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Homemade Vegan Liverwurst with Freshly Baked Bread
Vegan Pumpkin Soup with Turmeric
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Oven Roasted Vegetables with Vegan Labneh
Vegan Cereal Chocolate Bars (Kinder Country)
Vegan Toblerone
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Vegan No-Bake Blackberry Cake
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Vegan Taco Salad with Beef-Style Walnut “Meat“
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Vegan Viennetta (Vanilla Icebox Cake with Chocolate)
Vegan Lettuce Wraps with Rice & Mushrooms
Summer salad with grilled peaches
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Vegan Burger with peanut sauce & marinated tofu
Vegan homemade Bounty
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Vegan Greek Mezze Platter
Vegan Dark & White Chocolate Mousse (only 3 ingredients)
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Vegan Thai Salad with Sriracha Mayo
Vegan 5-Ingredient Mujadarra
Vegan Eggplant Herring in Cream Sauce with Dill Potatoes
Vegan Scrambled Tofu
Stuffed Bell Peppers with Red Rice
Vegan, homemade Toffifay
Vegan Pilaw with Chickpeas and Mushrooms
Vegan Pumpkin Risotto
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Vegan Shakshuka with Feto
Vegan potato soup with smoked tofu
Vegan Chickpea Curry (Chana Masala)
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Vegan Raclette
Vegan Gingerbread Mousse with Oranges
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Vegan & gluten-free Stollen Cake Pops
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Vegan Chili sin Carne
Spinach-Salad with apple-mustard-vinaigrette and vegan cheese-balls
Vegan Pan-Fried Potatoes with Vegetables
Crispy Baked Smashed Potatoes with Vegan Dips
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Vegan Jackfruit Biryani
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Vegan Pad Thai with “chicken“
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Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash
Homemade, vegan McFlurry
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Vegan Salted Caramel Sundae
Spaghetti Polpette (vegan “Meatballs“ in Bell Pepper Sauce)
Caprese Salad with vegan Cashew Mozzarella
Quick, vegan watermelon & feta salad
Vegan “Yogurette“ (Strawberry Chocolate Bars)
Vegan Summer Rolls with 2 Dips
Vegan Coconut Panna Cotta with Strawberry Sauce
Super easy, vegan Blueberry Granola
Vegan Sweet Potato Pancakes with 3 Ingredients
Vegan Colcannon with Roasted Carrots
Colorful Salad with coconut bacon & vegan ranch dressing
Simple Spaghetti Aglio e Olio
Vegan Rice Noodle Soup (Pho)
Vegan Malai Kofta (Indian veggie balls)
Vegan Cream Cheese
Vegan Crispy Potato Waffles
Vegan Baked Apple Crumble with Marzipan Crumbles
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Vegan Panna Cotta with caramel sauce
Vegan Rocher (Hazelnut Truffles)
Green Broccoli Risotto
Vegan Creamy Mushroom Soup
Vegan Omelet Made of Tofu
Vegan Remoulade Sauce
Vegan Tahin Amaranth bars
Vegan chicken salad with Jackfruit
Homemade Tahin Granola
Vegan Sweet Sushi
Vegan No-Bake Raspberry Yogurt Cakes
Grilled banana with chocolate & marshmallows
Vegan herb butter and tomato butter
Vegan onion dip
German Sausage Salad with Radishes
Tacos with Kimchi & Gochujang tofu
Vegan Lemon Curd
Vegan Choco Crossies
Vegan „Schokobons“ (Milk Chocolate Covered Eggs Filled with Hazelnut Cream)
Mushroom Scallops with Green Asparagus and Spicy Mashed Edamame
Vegan mini frittatas with green asparagus
Crunchy, vegan Chocolate Granola
Vegan Mett (ground pork)
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Quick granola cups with blueberry yogurt
Tofu Tikka Masala
Vegan Tzatziki
Vegan Cherry Vanilla Milkshake
Potatoes with „Quark“ - 3 recipes
Vegan Satay Skewers with Peanut Sauce
Vegan Caramel
Onigiri Balls with Sriracha Mayo
Quick, vegan Sour Cream
Vegan Winter Rolls with Quince Dip
Vegan Toshikoshi Soba
Vegan Pralines 101 - Basics & our Top 6 Recipes
Vegan Vanilla Pudding with Mango & Chia
Vegan Egg Salad
Baked figs
4 Popsicles you shouldn't miss this Summer
Vegan Coconut Bacon
Vegan Chopped Coleslaw
Dip it! Mango Mustard, Strawberry Ketchup & creamy Onion Dip
