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January
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Vegan Tater Tot Casserole with Mushrooms
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Sheetpan Baked Pasta with Creamy Mushrooms
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Vegan Chanterelle and Leek Quiche
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Vegan Pumpkin Mac'n'Cheese with Baked Brussels Sprouts
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Creamy Polenta with Brussels Sprouts & Beetroot
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Vegan Dumpling Casserole with Creamy Mushroom Sauce
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Creamy Pasta-Squash-Casserole (Vegan Honeycomb Pasta)
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Orecchiette with roasted Brussels Sprouts and vegan Sauce Alfredo
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Vegan Stuffed Dumplings with Brussels Sprouts and Cranberry Sauce
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Vegan Garlic Twist Bread with Homemade Vegan Garlic Butter
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Vegan Cheese, Mince and Leek Casserole with Rutabaga
February
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Vegan Tortellini Soup
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Vegan Pumpkin Lasagna
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Vegan Noodle Soup with Veggies
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Vegan Lasagna with Béchamel Sauce
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Vegan German Flaedle Soup (Pancake Soup)
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Golden Coconut Soup with Rice Noodles
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Pea Soup with Vegan Sausages (with 5 Ingredients)
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Vegan Lasagna Soup
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Simple mushroom soup with three types of mushrooms
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Arugula Pesto Pasta with Plant-based Meatballs and Crispy Parsnip
March
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Vegan Puff Pastry Strudel with Mince-Vegetable Filling
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Vegan Wild Garlic Bread Dumplings with Creamy Leek Sauce
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Potato and Asparagus Salad with Wild Garlic Gremolata
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Quick spring pasta with wild garlic and lemon
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Vegan Wild Garlic Focaccia with Crispy Potatoes
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Vegan Bundt Cake with Wild Garlic
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Vegan Wild Garlic Pesto Pasta
April
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Vegan Asparagus Pasta Salad with Strawberries
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Baked Asparagus with Vegan Herb Hollandaise Sauce
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Simple Vegan Asparagus Risotto with Peas
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Quick Pasta with Vegan Ricotta and Asparagus
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Vegan mini frittatas with green asparagus
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Taco with green Asparagus & vegan Sauce Hollandaise
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Vegan sauce hollandaise with asparagus & celery root schnitzel
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Potato and Asparagus Salad with Wild Garlic Gremolata
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Tarte flambée with asparagus
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Mushroom Scallops with Green Asparagus and Spicy Mashed Edamame
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Coconut Rice with Asparagus and Plant-based Fish Fillets
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Vegan Asparagus Soup with Hazelnut-Parsley Topping
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Vegan Crêpes with Asparagus Filling
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Mezzelune with Green Asparagus Filling and Lemon-Hazelnut Sauce
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Fried Asparagus with Spring Salad and Sauce Hollandaise Dressing
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Vegan Onion Tart with Asparagus
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Vegan Asparagus Salad à la Salade Niçoise
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Vegan Asparagus Lasagna with Sauce Hollandaise
May
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Vegan Strawberry Breakfast Muffins
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Spinach soup with mint and crunchy potato topping
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Vegan Asparagus Pasta Salad with Strawberries
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Vegan Roasted Strawberries and Ricotta Breakfast Toasts
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Vegan Spinach Quesadillas
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Stuffed & Grilled Portobello Mushrooms with Corn and Pepper Salsa
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Simple Vegan Rhubarb Tarte
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Vegan Buckwheat Galette with Rhubarb
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Vegan Stuffed Shells with Spinach and Cashews
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Vegan Mini Pretzel Pizza with Spinach
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Vegan Potato Cakes with Spinach and Cream Cheese Filling
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Vegan Crêpes with Asparagus Filling
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Mezzelune with Green Asparagus Filling and Lemon-Hazelnut Sauce
June
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Vegan Asparagus Pasta Salad with Strawberries
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Quick, vegan watermelon & feta salad
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Summer salad with nectarine & portobello steak
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Potato and Asparagus Salad with Wild Garlic Gremolata
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Vegan Summer-Taco with Peach Salsa
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Summer Chickpea Salad with vegan “Feta Cheese“
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Vegan Greek Salad with Almond-Cashew Based Feta
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Summer Pasta Salad for every BBQ party
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Vegan Galette With Nectarines, Plums, and Blackberries
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Vegan Summer Rolls with 2 Dips
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Vegan Burger with black bean patty & lingonberries
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Summer salad with grilled peaches
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Vegan Cucumber Salad
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Vegan Rice Noodle Salad with Baked Tofu and Lemongrass Dressing
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Vegan Taco Salad with Beef-Style Walnut “Meat“
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Vegan “Chicken“ Sandwich with Cucumber-Mint Salad
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Vegan Breakfast Bagel with Avocado-Vegg Salad
July
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Vegan Berry Tartlets
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Oven Roasted Vegetables with Vegan Labneh
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Vegan Crumble Buns with Redcurrants
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Vegan Rice Noodle Salad with Baked Tofu and Lemongrass Dressing
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Vegan Redcurrant Chocolate Cheesecake
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Vegan Antipasti Pasta Salad
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Vegan “Schillerlocken” (Cream Horns)
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Baked Sweet Potato Salad with Sesame Vinaigrette
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Vegan Pasta Salad with Pea Pesto & Honeydew Melon
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Vegan Soy Cutlets with Potato Salad
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The World's Best Potato Salad
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Pink glass noodle salad
August
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Arugula Pesto Pasta with Plant-based Meatballs and Crispy Parsnip
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Vegan Curd Strudel with Cherries
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Agua Fresca, 2 ways: Cucumber and Watermelon
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Burrito Bowl with Watermelon Salsa
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Vegan Grilled Vegetable Burger with Cherry Topping
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Quick, vegan watermelon & feta salad
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Vegan Galette With Nectarines, Plums, and Blackberries
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Vegan Strawberry Breakfast Muffins
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Crispy Tofu with Garlic Rice and Pak Choi
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Stuffed Eggplant with Vegan Lentil-Walnut Mince
September
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Vegan Eggplant Herring in Cream Sauce with Dill Potatoes
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Vegan Lasagna with lentils & spinach (soy-free)
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Stuffed Eggplant with Vegan Lentil-Walnut Mince
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Vegan Pelmeni with Spelt and Spinach Filling
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One-Pot Pasta with Savoy Cabbage and Plant-Based Mince
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Kohlrabi „Schnitzel“ with Cucumber Salad
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Creamy Polenta with Brussels Sprouts & Beetroot
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Vegan Tartar with Beetroot, Tomatoes, Peas, and Carrot Lox
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Mashed Potatoes with Creamed Spinach and Vegan Fried Eggs
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Vegan Tortellini with Spinach & Cashew
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Vegan Mini Pretzel Pizza with Spinach
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Vegan Pumpkin Gnocchi with Creamy Spinach Sauce
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Potato Dumplings with Fried Seitan and Onions in Gravy and Vegan Cream Savoy Cabbage
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Vegan Stuffed Shells with Spinach and Cashews
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Homemade (Spinach) Tagliatelle with Mushroom Stroganoff
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Vegan Spinach Quesadillas
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Vegan Potato Cakes with Spinach and Cream Cheese Filling
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Vegan Spinach-Bread Dumplings with Tomato-Lentil Sauce
October
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Vegan Autumn Rolls with Pumpkin
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Vegan Cottage Pie with Pumpkin
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Vegan Spaghetti Squash al Forno
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Baked Squash with Quinoa Filling
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Vegan Pumpkin Cheesecake
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Creamy Pasta-Squash-Casserole (Vegan Honeycomb Pasta)
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Vegan Pumpkin Curry with Ginger Crisps
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Vegan Pumpkin Brownies
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Vegan Pumpkin Spice Pancakes
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Vegan Pumpkin Mac'n'Cheese with Baked Brussels Sprouts
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Vegan Pumpkin Lasagna
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Vegan Pumpkin Risotto
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Vegan Snickerdoodles with Pumpkin
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Vegan Pumpkin Gnocchi with Creamy Spinach Sauce
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Vegan Pumpkin Spice Buns with Orange Buttercream and Pecans
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Vegan Pumpkin Soup with Turmeric
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Vegan Pumpkin Ravioli in Sage Butter with Pecans
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Vegan Alsatian Tarte Flambée
November
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Baked Cauliflower with Mashed Potatoes and Vegan Gravy
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Vegan pierogies with sauerkraut & mushrooms
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Vegan Broccoli Tater Tots with Herb Dip
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Vegan Fried Mushroom Burger
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Vegan Baked Pasta with Smoked Tofu & Broccoli
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Taco with Baba Ganoush & Roasted Cauliflower
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Tagliatelle with Cauliflower Tomato Sauce
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Creamy Gnocchi with Nooch Cheese Sauce, Beans & Mushrooms
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Creamy Vegan Potato Broccoli Casserole
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Cauliflower Apple Soup with Cinnamon Nuts
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Vegan Buffalo Cauliflower Wings
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Roasted Broccoli Salad with Green Aioli Dressing
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Vegan Pasta with Pistachio Pesto & Mushrooms
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Green Broccoli Risotto
December
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