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Spinach soup with mint and crunchy potato topping
You're right: spinach soup doesn't have the best reputation. But we ate this soup like crazy, directly from the saucepan. The secret is to add some potatoes for a smooth texture; some mint leaves for a fresh topping and coconut milk for the perfect creaminess. We're feeling kind of healthy while eating this soup and recommend cooking doing it too!
![R257 Spinach soup with mint and potato topping](https://assets.zuckerjagdwurst.com/d08oez0fkb7dxm3afx10p15a7u60/1110/740/65/true/center/R257+Spinatsuppe+mit+Minze+%26+knusprigen+Kartoffelwu%CC%88rfeln2.jpg?animated=false)
![R257 Spinach soup with mint and potato topping](https://assets.zuckerjagdwurst.com/ao86livqvj7hvv0c0z9vpnr1euml/1110/740/65/true/center/IMG_813338.jpg?animated=false)
![R257 Spinach soup with mint and potato topping](https://assets.zuckerjagdwurst.com/bioi64gz3kvqayqv31kg7njj156u/1110/1665/65/true/center/IMG_8071.jpg?animated=false)
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Spinach soup with mint and crunchy potato topping
4 big servings
30 minutes
Ingredients
- 500 g (17.6 oz) floury potatoes
- 1 onion
- 1 garlic clove
- 5 tbsp plant-based oil
- 400 g (14.1 oz) spinach
- 280 g (9.8 oz) peas
- 15 g (0.5 oz) mint
- 1 l (4 cups) veggie broth
- 150 ml (0.6 cups) coconut milk
- salt, pepper, ground nutmeg
- black sesame
Instructions
- Wash and clean potatoes (optional: peel). Chop one half coarsely and one half into fine cubes.
- Peel and chop onion and garlic clove.
- Wash spinach and remove stalks of big spinach leaves. Wash mint leaves, dry and pluck.
- Heat 3 tbsp oil in a big pot and brown coarsely chopped potatoes. Add onion and garlic and heat for another 2 minutes. Season well with salt and pepper.
- Add peas, mint leaves, and veggie stock. Mix well and bring to the boil.
- Add spinach leaves and let simmer for 10 - 15 minutes until potatoes are soft.
- Now blend until smooth, add coconut milk, stir well and season again with salt, pepper and ground nutmeg. Maintain the minimum temperature required for keeping soup hot.
- Fry potato cubes in a pan with 2 tbsp oil until they turn soft and brown. Season well with salt and pepper.
- Serve soup with potato cubes, mint leaves, a dash of coconut milk and black sesame.
![R257 Spinach soup with mint and potato topping](https://assets.zuckerjagdwurst.com/dldn5rt3tyqt4xkq5pexc6k9ayfq/1110/740/65/true/center/R257+Spinatsuppe+mit+Minze+%26+knusprigen+Kartoffelwu%CC%88rfeln13.jpg?animated=false)
![R257 Spinach soup with mint and potato topping](https://assets.zuckerjagdwurst.com/4ezxbgoszoxw2tholxp4ve3klxml/1110/740/65/true/center/R257+Spinatsuppe+mit+Minze+%26+knusprigen+Kartoffelwu%CC%88rfeln1.jpg?animated=false)
![R257 Spinach soup with mint and potato topping](https://assets.zuckerjagdwurst.com/hg48fqeozo2nky23xw05xtq9xa61/1110/740/65/true/center/IMG_8151.jpg?animated=false)