Vegan Recipes with Tofu
Quick and easy vegan recipes with tofu: with vegetables, rice, Asian and for beginners. Whether sweet, with marinade, fried or as a curry and scrambled eggs.
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Tofu Gyros Pita with Homemade Vegan Tzatziki
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Tofu Steak frites in Pepper Sauce
Tofu Satay Skewers with Rice Noodles and Quick Pickles
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Vegan Halloumi Bread with Tzatziki and Cucumber-Onion-Mint Salad
Vegan Tofu Salmon with Sautéed Asparagus, Potatoes, and Creamy Herb Sauce
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Stuffed Pretzels with Cabbage, Creamy Herb Dip and Crisp Radish Salad
Vegan Menemen (Turkish Scrambled Eggs with Tomatoes)
Udon Curry with Tofu, Bok Choy and Corn
Kale with Vegan Pinkel Sausage and Potatoes
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Vegan Sweet Potato Crème Brûlée
Quick Stir-Fried Noodles with Vegetables, Tofu and Peanut Sauce
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Savory Vegan Croissant Casserole
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Roasted Vegetable Pasta with Lemon Ricotta Cream
Vegan „Königsberger Klopse" (Meatballs in Creamy Sauce with Capers)
Vegan Stir Fry Rice with Tofu
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Vegan White Chocolate Tarte with Pink Pepper
Vegan Pumpkin Dumpling on Miso-Tofu-Cream
Vegan Salmon in Puff Pastry
Vegan Potato Bake with Spinach, Plant-Based Fish Fingers and "Egg"
Vegan Layered Salad
Rice Noodles with Tofu in Peanut Sauce
Vegan Curry and Date Spread
Vegan Settlers' Soup (Solyanka)
Vegan Quiche with ”Feta Cheese”, Spinach and Artichokes
Vegan Palak Paneer
Mashed Potatoes with Creamed Spinach and Vegan Fried Eggs
Vegan Bánh mì Sandwich
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Breaded, Crispy Tofu with Barley Salad
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Zoodle Salad with Shredded Tofu
Soba „Summer Rolls“ Salad with Tofu and Peanut Dressing
Vegan Silken Tofu Omelet (with Green Asparagus)
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Avocado Cucumber Salad with Grapefruit and Tofu
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Tofu with vegan Parmesancrust, Potato-Carrot-Mash and Red Cabbage
Homemade Vegan Cream Cheese Logs
Vegan Autumn Rolls with Pumpkin
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Quick One Pot Udon Noodles with Gingered Veggies and Tofu
Vegan Buffalo Meatballs with Chive Dip
Vegan Veal Sausage
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5-Ingredient Tofu Fajitas
Hot Oil Udon Noodles with Crispy Crumbled Tofu
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Crispy Tofu with Garlic Rice and Pak Choi
Vegan Tofu-Stuffed Crêpes with Orange Jam
Vegan Crème Brûlée
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Vegan Pearl Barley Risotto with Jerusalem Artichoke Crisps
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Vegan Alsatian Tarte Flambée
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Vegan Vegetable Quiche
Vegan McMuffin
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Spicy Grilled Tofu Skewers
Vegan Rice Noodle Salad with Baked Tofu and Lemongrass Dressing
Vegan Quiche Lorraine
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Homemade Vegan Liverwurst with Freshly Baked Bread
Herb Crusted Tofu with Lemon Mustard Sauce, Boiled Potatoes, and Peas
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Vegan Double Chocolate Cheesecake Muffins
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Vegan Burger with peanut sauce & marinated tofu
Vegan Roasted Strawberries and Ricotta Breakfast Toasts
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Vegan Greek Mezze Platter
Vegan Dark & White Chocolate Mousse (only 3 ingredients)
Vegan Scrambled Tofu
Sweet and Sour Tofu with Rice
Vegan potato soup with smoked tofu
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Vegan Miso Ramen with Smoked Tofu
Vegan Orzotto with Peas and Smoked Tofu
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Vegan Sheet Pan Onion Tart
Vegan Chanterelle and Leek Quiche
Quick, vegan watermelon & feta salad
Vegan Katsu Sando
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Salad Bowl with Tofu and Carrot Greens Dressing
Vegan Chili Wontons
Vegan Mandu with Kimchi
Vegan Rice Noodle Soup (Pho)
Vegan Breakfast Sandwich
Vegan BLT Sandwich with Baked Tomatoes and Dill Mayonnaise
Vegan Breakfast Bagel with Avocado-Vegg Salad
Vegan Fettuccine Alfredo
Vegan Omelet Made of Tofu
Vegan onion dip
Tacos with Kimchi & Gochujang tofu
Vegan Fish Tacos with Avocado Cream
„Strammer Max“ (dark bread with vegan fried egg)
Tofu Tikka Masala
Vegan Pigs in a Blanket
Vegan Breakfast Burger
Vegan Egg Salad
Fresh Spring Tacos with homemade, vegan “Feta“ Cheese
Vegan „Feta“ Tofu Cheese
