Vegan Waffles

Food odors are a fine line. They can awaken deep memories, but they can also be annoying. With this dish, however, I'm sure the smell of preparation alone will magically attract those around you. To me, freshly baked waffles smell like the weekend, comfort and celebration. And they can be used just as diversely: Whether it's a birthday, brunch or parents' evening - waffles are simply needed over and over again. That's why we've written down our basic recipe, which saves you a lot of effort and can even outshine an impressive selection of cakes.

You probably already have the ingredients for the batter at home: flour, (vanilla) sugar, baking powder, oat milk and neutral vegetable oil. To make the waffles extra fluffy, add carbonated mineral water. After mixing, you can start right away. The amount of waffles you get out of the batter depends on what kind of waffle iron you use.

I love waffles with powdered sugar and cherries, but of course, there are no limits to your creativity in topping. Whether applesauce, melted chocolate or vegan whipped cream - go wild! By the way, Since the basic dough is not so sweet; they can, of course, also be eaten savory.

And if you still need inspiration for the topping, we have Vegan Banana Split with Waffles or Vanilla Waffles with Rhubarb Compote on offer. For the more leisurely cooks, we recommend our Vegan Cinnamon Bun Waffles.
Here, you can also find savory variations: Pulled Jackfruit Waffle Tacos or vegan chicken & Waffles.