Vegan Parmesan Cheese

Vegan parmesan is almost too easy to be true! With only five ingredients you get a incredibly tasty replacement, that just loves to improve your pasta dishes, casseroles or pesto. So how about a plate of mac’n’cheese or Baked Rigatoni today? The only thing you need is a food processor and a jar to keep it fresh. So you can use it any time you need it. Oh, and it tastes so good.

R68 Vegan Parmesan Cheese
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Vegan Parmesan Cheese

150 g (5.5 oz)
5 minutes


  • 100 g (3.5 oz) cashews
  • 50 g (2 oz) chopped almonds
  • 3 tbsp nutritional yeast
  • 1 tsp sea salt
  • 0.5 tsp garlic powder


  1. Add all ingredients to a food processor and mix until you get fine crumbles. No worries, in case there should be bigger chunks left, that just makes your vegan parmesan a bit crunchy.

  2. Store in an airtight container or jar and sprinkle on top of your pasta dishes or mix it into your pesto.

R68 Vegan Parmesan Cheese GIF
R68 Vegan Parmesan Cheese

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