Vegan Rhubarb Crumble with Vanilla Ice Cream

Flour, butter and sugar: no, these are not just three random ingredients I'm listing here, but your shopping list for this vegan crumble. Because that's right, it doesn't get any more exciting today. I thought long and hard about whether I should „pimp“ this recipe in any way until I decided: Nope, if the recipe is so simple and tastes great, then I don't need to complicate it.

When it comes to sourcing the ingredients, you should be able to find them quickly at any supermarket, as vegan butter (yes, we mean the block of butter and not margarine for spreading), flour, and sugar are available everywhere. You have a free choice of baking pan! The recipe works great in a larger casserole dish but also in smaller dishes so that you can bake the portions individually.

As the rhubarb is currently fresh on the market, we used it directly for our recipe. But of course, this recipe also works with apples, berries, cherries and all other fruits and fruit varieties. For very sweet fruits, I would recommend using a little lemon juice so that the recipe doesn't end up being too sweet. If you want to be a little more creative, you can also mix a few chopped nuts or spices into the batter. Cardamom and cinnamon, vanilla or cocoa? Sure, all of these work wonderfully.

So, see our recipe as a timeless classic or as the basis for all your bold crumble ideas, which are just waiting to be realized!