4 Tasty Ideas for Vegan Banana Bread

For many people, banana bread is a remnant of the pandemic. I've also heard that some people see this "I-bake-banana-bread-now" period as a separate phase of the quarantine, during which millions of people participated. And not without reason. Banana bread combines a variety of factors that can be a great support in difficult times: Occupation, creativity and, let's not forget, a warm, delicious product, which can satisfy sweet cravings in an instant. Moreover, you probably already have the ingredients at home, and, in the best-case scenario, you can use up old bananas that you might otherwise have thrown away.

Of course, recipes for vegan banana bread are now a dime a dozen, which can easily be overwhelming. So here is a basic recipe that is quick, easy and sure to succeed. It is also practical that, besides the typical baking ingredients such as flour, plant-based milk, sugar and baking powder, there is no need for any vegan egg substitute, as the bananas bind the batter perfectly and give the cake a moist consistency.

If you're wondering why creativity is one of the benefits of banana bread, the basic recipe is perfect for spicing it up to suit your taste. So, if you've had enough of the classic version or want to try something new, we've also provided you with four ideas for different banana bread variations. For the cheesecake lovers among you, there's a recipe for a cheesecake banana bread, a berry and crumble, or an apple and walnut version for those who want to use even more fruit and, of course, a double chocolate interpretation – I don't need to explain why. No matter which version you choose, you'll end up with a fluffy and moist cake that's perfect for any occasion and will ensure that this delicious pastry is never forgotten.

And if these four variations are still not enough for you: We also have vegan chai banana bread and pumpkin banana bread with crumbles to offer.