Vegan Cheesecake Brownies

Sometimes, things are really easy: you take a recipe you like and combine it with another one you like. The result is a recipe that you like even more than either recipe on its own. Brilliant! That's exactly how our brainstorming session for these vegan cheesecake brownies went. And the result is exactly what we hoped it would be: pretty tasty!

You can probably guess it already, but we'll give you a quick rundown: to prepare them, you need a vegan brownie batter and a vegan cheesecake cream. Both are prepared separately and layered in a baking tin at the end. If you like, you can, of course, use a chopstick or fork to make little swirls in the batter at the very end. You can also leave the layers separate, of course.

You don't have to pay much attention to the choice of ingredients either: We would recommend an almond-based cream cheese because if it is coconut-based, it will completely melt away in the oven. Of course, we don't want that. If you didn't find vegan skyr or curd, we would recommend vegan yogurt or simply using a little more vegan cream cheese.

So, that's all you need to know about this recipe. Sometimes things are really easy.