Breakfast polenta with almond butter & figs
While searching for meal prep breakfast ideas, we recognized that merely everyone serves overnight oats. We like the result of rolled oats and plant-based milk, but we don't want to publish the 1342343 recipe for overnight oats.
So we developed a recipe for a simple breakfast polenta. Cause polenta is not just an ingredient for savory dishes. You only need polenta, plant-based milk, and agave syrup. And that's it! Choose the seasonal toppings you like the most and transport the breakfast polenta in a jar.
Breakfast polenta with almond butter & figs
1 big serving / 2 small servings
15 minutes
Ingredients
- 80 g (2.8 oz) polenta
- 250 ml (1 cup) plant-based milk
- 1 tbsp agave syrup
Toppings
- peanut butter, chocolate sauce, almond butter
- fruits of the season (e.g., figs, grapes, apples, berries)
Instructions
- Heat plant-based milk in a small pot. Gradually add polenta and let thicken.
- Add agave syrup.
- Fill into a screw-top jar or a meal prep box.
- Depending on your wishes, add seasonal fruits, nuts, almond butter or chocolate.
