10 minutes: Oatmeal with Apple & Hazelnut

written by Isa

A healthy breakfast in under 10 minutes? Yes, it’s possible and yummy. Sometimes I am annoyed about bread, veggie-spreads, and tomatoes. I really love the combination of good bread and veggies, but sometimes I need something fresh. Yogurt and fruits is a good alternative, but when I could choose, I would always decide for oatmeal.

A lot of people don’t like it, cause they say it’s slimy, but really? It’s not, and you may notice I am a huge oatmeal-fan! One combination always works: apple, cinnamon, and nuts. I guess you have most of the ingredients already at home. Grab a bowl and ten minutes of your time, and we see us at the oatmeal-fan shop, alright?

Oatmeal with Apple & Hazelnut

1 serving

10 minutes

Ingredients

100 g (1 cup) soft porridge oats
200 ml (0.8 cup) of milk
1 tbsp cinnamon
1 tbsp agave syrup
1 apple
50 g (2 oz) hazelnuts
fresh berries for serving (when in season)

Instructions

Heat milk in a pot or microwace until hot. (not boiling)
Add oat, agave syrup and cinnamon and mix well.
Wash and slice apple. Toast hazelnuts in a pan without oil for 3-4 minutes. Chop them afterwards.
Top oatmeal with apple slices and hazelnuts and serve warm.