Simple, vegan gingerbread (“German Lebkuchen“)

There are supposed to be people who complain about the fact that speculoos and gingerbread find their way back into our supermarkets at the end of August. To come straight to the point, we are definitely not one of them. After all, what could be better than cherry bombs and speculoos? And what else have we been eagerly anticipating over the past few months?

But before we get bogged down, let's quickly get to our own recipe for vegan gingerbread **because not all gingerbread you find in the supermarket is vegan. **Sometimes, they contain milk powder, sometimes pure butter, and sometimes milk chocolate. But maybe you just want to avoid the often-contained additives and E-lists or are still looking for a gift or a baking project for the weekend. Our recipe for vegan gingerbread is perfect for all of these occasions!

You can actually find the ingredients you need for our recipe in any supermarket. You don't need any special substitutes, either. Sometimes, it's a bit complicated to find gingerbread spice – but you need it in any case to make your gingerbread taste like gingerbread. A simple solution is to make it yourself! A good recipe can be found here. But let it be said: You can also find gingerbread spice in the supermarket as early as August, so the circle closes again!