Radish Salad with Fennel
Behind all those fat and carb clouds at Oktoberfest’s heaven, there’s a veggie silver lining on the horizon. There you’ll find radish, fennel and a quick and easy salad dressing that’s ready in 5 seconds. Say whaaat?
Radish Salad with Fennel
1 big bowl
20 minutes
Ingredients
- 1 radish
- 1 bunch of radishes
- 1 fennel
- 1 bunch of chives
FOR DRESSING
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp apple vinegar
- 1 tsp mild mustard
- salt
- pepper
Instructions
- Wash and cut veggies: thinly slice radishes, cut fennel in stripes and slice the large radish with the help of a vegetable peeler. If you're feeling real crazy, you can also finely dice all veggies.
- In a small bowl, whisk together all ingredients for your dressing until well combined and pour dressing over your veggies. Stir well and season with salt and pepper if needed.
- Finely cut chives in small rings and add to the salad. So quick and so yummy!
