Vegan sponge cake: so fluffy & easy!

Name: Vegan Sponge Cake
Yield: 1 small cake
Ingredients: 225 g (2 cups) flour; 150 g (0.7 cups) sugar; 250 ml (1 cup) sparkling water; 50 ml (0.25 cup) plant-based oil; 1 tsp baking powder; 8 g (0.28 oz) vanilla sugar; You need a 9 inch/22 cm circular cake pan for this recipe.

A recipe by Isa Zucker

This dough is a synonym for summer cakes. You only need five minutes for the preparation and get a beautiful fluffy cake in the end. Try our super yummy vegan strawberry cream cake!

Banner – Deutsche Küche Vegan – Allgemein 3

Vegan Sponge Cake

1 small cake

50 minutes

Ingredients

225 g (2 cups) flour
150 g (0.7 cups) sugar
250 ml (1 cup) sparkling water
50 ml (0.25 cup) plant-based oil
1 tsp baking powder
8 g (0.28 oz) vanilla sugar

You need a 9 inch/22 cm circular cake pan for this recipe.

Instructions

Preheat your oven to 180°C/350°F.
Mix in a bowl: flour, sugar, vanilla sugar, baking powder. Whisk until combined.
Add the oil and the sparkling water. Mix the dough for another time.
Grease a cake pan and add the batter. Bake for 30 minutes. Test with a wooden stick if your sponge cake is done. Extend or reduce the baking time until cake is golden-brown.