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Creamy Orzotto with Vegan Meatballs & Spinach
Vacation in Italy in 1, 2, ...
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Vegan Rhubarb Muffins with Cream & Compote
Vegan Pasta Hollandaise with Asparagus and „Bacon“
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Vegan Sour Cream and Mandarin Cake with Edible Flowers
Vegan Surprise Chocolate Eggs
Vegan Potato Bake with Spinach, Plant-Based Fish Fingers and "Egg"
Vegan Carrot Cake with Yogurt Frosting
Vegan Milk Cream Dessert (Monte)
Vegan Layered Salad
Best of Bärlauch: Vegane Rezepte, Zubereitungen und Tipps
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Pretty in Pink!
Simple Vegan Rhubarb Tarte
Vegan Buckwheat Galette with Rhubarb
Vegan Dutch Baby with Rhubarb Compote
Homemade Rhubarb Lemonade
Vegan Rhubarb Crumble with Vanilla Ice Cream
Vegan Rhubarb Crumble Cheesecake
Vegan Vanilla Waffles with Rhubarb Compote
Pasta for every occasion
Vegan Pasta Hollandaise with Asparagus and „Bacon“
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Creamy Vegan „Salmon“ Pasta
Vegan Wild Garlic Pesto Pasta
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Vegan Chicken Marsala Pasta
Quick Pasta with Vegan Ricotta and Asparagus
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Spicy sesame spaghetti
Tortellini in a Creamy Vegan Ham Sauce
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Vegan Chorizo Pasta
Vegan Mac'n'Cheese
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Vegan Bolognese Stuffed Ravioli
Simple Spaghetti Aglio e Olio
Colorful, Colorful, Spring!
Vegan Asparagus Salad à la Salade Niçoise
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Vegan Candy Cake
Pink glass noodle salad
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Vegan Spring Panzanella
Vegan Antipasti Pasta Salad
Vegan Strawberry Swiss Roll
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Vegan Grilled Vegetable Burger with Cherry Topping
Vegan Bao Buns
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Vegan Lemon Cupcakes with White Chocolate Frosting
Crispy Baked Smashed Potatoes with Vegan Dips
Potato and Asparagus Salad with Wild Garlic Gremolata
Mushroom Scallops with Green Asparagus and Spicy Mashed Edamame
Seasonal Recipes for April
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Vegan 15-minute Cream Cheese Pasta with Leek
Vegan Asparagus Lasagna with Sauce Hollandaise
Vegan Stuffed Shells with Spinach and Cashews
Vegan Lasagna with lentils & spinach (soy-free)
Vegan Silken Tofu Omelet (with Green Asparagus)
Vegan Gozleme with Spinach Potato Filling
Cannelloni with Vegan Mince Filling and Cheese and Leek Topping
Simple Vegan Asparagus Risotto with Peas
Vegan, savory Spinach Pancakes
Vegan Spinach Quesadillas
Spinach-stuffed Gnocchi with Vegan Mozzarella Cheese
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Coconut Rice with Asparagus and Plant-based Fish Fillets
Vegan Mini Pretzel Pizza with Spinach