Vegan parmesan is almost too easy to be true! With only five ingredients you get a incredibly tasty replacement, that just loves to improve your pasta dishes, casseroles or pesto. So how about a plate of mac’n’cheese or Baked Rigatoni today? The only thing you need is a food processor and a jar to keep it fresh. So you can use it any time you need it. Oh, and it tastes so good.
- 100 g (3.5 oz) raw cashews (natural)
- 50 g (1.7 oz) chopped almonds
- 3 tbsp nutritional yeast
- 1 tsp sea salt
- 0.5 tsp garlic powder
- Throw all the ingredients in a food processor and let's mix until everything transformed into a parmesan-friendly texture. Don't be afraid of some bigger pieces of almonds or cashews, that just makes your parmesan a bit crunchy.
- Yay, and that's it! Seal it airtight and just sprinkle it on your pasta dishes or mix it into your pesto.