Today is International Bacon Day – whoop! We want to celebrate this day with you too, even if our imagination of bacon is slightly different. Meanwhile, there are plenty of versions for the base of vegan bacon. Eggplant, seitan, tofu, mushrooms and even rice paper works really good. Our favorite is vegan bacon made of coconut chips: crisp, intense in taste and super simple!
You can use vegan coconut bacon for scrambled tofu, as a topping for salad and sandwiches (or even donuts) or as a TV snack. Enjoy this crisp pleasure, cause it's too easy to be true!
Vegan Coconut Bacon
Ingredients
225 g (7.9 oz) natural coconut chips
2 tbsp soy sauce
2 tbsp liquid smoke
2 tbsp agave syrup
optional: 2 tbsp smoked paprika
Instructions
Mix soy sauce, Liquid Smoke, agave syrup, paprika, salt and pepper.
Add your coconut chips and combine both.
Bake coconut chips for 15 minutes at 320°F.
Toss the mixture on the sheet every 5 minutes.
Be careful so they don't burn.
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