Vegan Basic Donuts (Donutmaker)

Name: Vegan Basic Donuts
Total time: 30 min
Yield: 25 Donuts
Ingredients: 200 g (1.5 cup) flour; 125 ml (0.5 cup) maple syrup; 2 tbsp baking powder; 1 tsp baking powder; 180 ml (0.75 cup) plant-based milk; 1 tsp apple vinegar; 1 tsp vanilla essence; 50 g (2 tbsp) apple sauce; 50 g (2 tbsp) coconut oil

A recipe by Isa Zucker

You may noticed our affinity for donuts. So it’s quite important to have a basic recipe you can change and extend all the time. Dip them in melted chocolate, sugar icing or top them with fresh or dried fruits, nuts or colorful sprinkles. We made some vegan Bacon Donuts with this recipe, yummy.

Vegan Basic Donuts in a donut maker, before and after baking

Banner – Deutsche Küche Vegan – Allgemein 2

Vegan Basic Donuts

25 Donuts

30 minutes

Ingredients

200 g (1.5 cup) flour
125 ml (0.5 cup) maple syrup
2 tbsp baking powder
1 tsp baking powder
180 ml (0.75 cup) plant-based milk
1 tsp apple vinegar
1 tsp vanilla essence
50 g (2 tbsp) apple sauce
50 g (2 tbsp) coconut oil

Instructions

In a small bowl mix milk and apple vinegar. Set aside for 10 minutes.
In a big bowl mix all the dry ingredients.
Now gradually add all the wet ingredients. Mix well, using an electric hand mixer.
Now heat your donut maker and grease with coconut oil.
Transfer your dough in a plastic or freezer bag and cut off a corner. Now you can easily pipe the batter into each donut cup. Let your donuts turn golden brown (will take 3 - 5 minutes).
Let them cool down and top them with chocolate sauce, sugar icing or whatever comes in your mind.